The smell is incredible
Both have a pungent, I guess, fruity smell, very intense
Excited to see how they turn out
Tangwena's Malawi-Style Cob Cure: Fermented Cannabis
- Thread starter SweetSue
- Start date
Both have a pungent, I guess, fruity smell, very intense
Excited to see how they turn out
MagicJim
Creme de la Creme Photos: Sept 2016
The first of Fx girls was harvested yesterday so I began the cob process early this morning. It was like learning to roll a joint all over again. Fun 
The herb was barely dry but easy to work with. Total weight was 44.2 grams. The little hand held vacuum sealer worked really well. The sealed bag is now on top of the seedling mat with the temperature probe between it and the bag. I set it at 104 F and watched it achieve that temp. Now we wait until tomorrow to see what happens.
Sweat babies, sweat
Let me know if you see anything wrong.
My earlier post
The herb was barely dry but easy to work with. Total weight was 44.2 grams. The little hand held vacuum sealer worked really well. The sealed bag is now on top of the seedling mat with the temperature probe between it and the bag. I set it at 104 F and watched it achieve that temp. Now we wait until tomorrow to see what happens.
Sweat babies, sweat
Let me know if you see anything wrong.
My earlier post
Maybe they call it maize in your neck of the woods, lol?
Parchment paper or banana leaves, maybe? Or tobacco leaves?
There's a thought, ha ha ha. <COUGH>TAG, you're it!<COUGH>
Jim,The first of Fx girls was harvested yesterday so I began the cob process early this morning. It was like learning to roll a joint all over again. Fun
The herb was barely dry but easy to work with. Total weight was 44.2 grams. The little hand held vacuum sealer worked really well. The sealed bag is now on top of the seedling mat with the temperature probe between it and the bag. I set it at 104 F and watched it achieve that temp. Now we wait until tomorrow to see what happens.
Sweat babies, sweat
Let me know if you see anything wrong.
My earlier post
I know Sue didn't have the cobs directly on the mat. She put clothespins under to "insulate" from the mat. I don't know if it makes a difference.
- Thread starter
- #1,386
It will make a difference. It’ll accelerate the fermentation. @MagicJim, see what you can do to get some space between the cobs and the mat.
Buzzing right along here guys.
- Thread starter
- #1,387
And Jim.... how much fun is this? 
- Thread starter
- #1,388
Every time someone else jumps into the game I jump for joy. 
Derbybud
Well-Known Member
Has anyone done it with a cbd strain? I have a sativa dominant cbd strain I just took down and might jump on the band wagon.
BigBearNTexas
Well-Known Member
Do eeeet!!!!!
Derbybud
Well-Known Member
Ok I'll pick up some corn husks on my way to work and start in the am
Derbybud
Well-Known Member
Damn I can't find anything around here. Might have too wait a few weeks when the others get harvested. I'll get everything in place till then. Missing temp probe, vacuum thingy. I think my wife moves things on me on purpose. Life on the Derby farm lol
- Thread starter
- #1,395
I believe you'd be the first Derbybud.
I'd certainly be interested in your results. I'll eventually grow a Candida, and plan to cob some at harvest, but I'm months away from even planting.- Thread starter
- #1,396
That's right. I forgot about that one Chris. Cool! I'll get to taste that one. I will, won't I?
Derbybud
Well-Known Member
I think I'm not going to rush on this one. I have 2 more to harvest in about 4-5 weeks.(flipped 3 1/2 weeks ago) I'll get things ready and do a trial run making sure everything can be reached, monitored, and held to temps.I believe you'd be the first Derbybud.
MagicJim
Creme de la Creme Photos: Sept 2016
Exactly what I did. Get all stuff you need before you jump...but do jump in. Don't forget the
Derbybud
Well-Known Member
Or maybe 24, 36, 48 hours