Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

tangwena said:
Those are some very potent sativas my friend you will def get good results from them.
Golden Tiger, Zamaldelica and Panama are signature tripping strains cobbed.
I dont bother with mild weed its so ho hum, its got to grab you by the balls and bitch slap your face or it goes in the bin ha ha.
Also eating unaged cob is always very stoney I never touch them until 3 months aging at the earliest. 9 months onwards they really shine.
Patience grass hopper all will be revealed in good time nirvana awaits.
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I'm hoping to have about 6 different cobs to choose from in and out of rotation within the next year. Happy Wednesday/Thursday Tang!! 😎✌️
 
tangwena said:
Those are some very potent sativas my friend you will def get good results from them.
Golden Tiger, Zamaldelica and Panama are signature tripping strains cobbed.
I dont bother with mild weed its so ho hum, its got to grab you by the balls and bitch slap your face or it goes in the bin ha ha.
Also eating unaged cob is always very stoney I never touch them until 3 months aging at the earliest. 9 months onwards they really shine.
Patience grass hopper all will be revealed in good time nirvana awaits.
Click to expand...
Haha, well written! Hardest thing to have seems to be patience now. Its a bit like to cut a tree and chop into firewood pieces and then have to wait one year til you can burn it… haha 📆
 
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My first cob. Ran at 104 for a day. Unsealed and resealed without the parchment paper. The parchment paper had very little liquid. Back in the box for a week at 80ish degrees.
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Just dropped 2 auto flower seeds in wet paper towels 40ish hours ago and already showing tails after being in the cob-a-tron. As soon as my photoperiod plants finish later November they will take the place. Happy Halloween!!
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I unwrapped the cob. Definitely moist coming out of the vacuum. I'm attaching before and after pictures. I'll leave it out till the outside is dry and back in the vacuum seal for another week. Happy Friday you cobheads!!
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Hiho, is it okay to have the sealed young cobs while aging for months dark and at room temperature at 21-22 Celsius? Or do i have to age them warmer?
 
sulmiman said:
Hiho, is it okay to have the sealed young cobs while aging for months dark and at room temperature at 21-22 Celsius? Or do i have to age them warmer?
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Dark is best and temp of 21-22 C is good. Just check the cob to make sure there is no water droplets forming in the bag. If so take it out of the bag and dry it if no water droplets relax and enjoy the cure. I just brought out some 2023 GT 3.0 from the freezer and what a easy smoke.
 
Chungo said:
Dark is best and temp of 21-22 C is good. Just check the cob to make sure there is no water droplets forming in the bag. If so take it out of the bag and dry it if no water droplets relax and enjoy the cure. I just brought out some 2023 GT 3.0 from the freezer and what a easy smoke.
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Thanks Chungo. 🤝 I never had droplets, not after the sweat and not later, just a little moist to the touch after the first week. After the first month they weren‘t moist anymore, so i leave them sealed now, but check again to be sure after the second month. 😎
 
Ok ya filthy cobheads you!! I'm part of a couple private groups on FB and there's a Rasta gentleman who is in Jamaica and he shared this picture. I asked him if it was ok to use and he didn't care. The first thing I thought of was cob/fermented. Sold around a place called Coral Cove Jamaica. He said it was really strong. I asked if anyone ate/chewed it but no answer. I know he's not on much. What do y'all cobheads think? Enquiring minds wanna know!! Happy Tuesday/Wednesday!! 😎✌️
I posted this on another cannabis site. What do y'all think!? Would love to hear from some of y'all that may have run into this. @tangwena Thanks for clarifying it. 😎✌️🎶
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Well the 2 golde tiger are now cobs and in 2 weeks of 76 F. The fat 4 cobs I rolled in plastic wrap and didn't vacum pack. Those 4 dried in 2 day of sweating the other 5 were vacum packed and still moist and look good.

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