Hey there Sue, no, I don’t think Duggs has been over here. I agree that he would probably love the results from making a cob or two! In fact, I’m starting to wonder if I shouldn’t just cob all of my harvests here out. I mean, I find myself reaching for the cob more and more. Such a great high, and strains that make me a bit fuzzy headed with flower, so far don’t seem to do that once cobbed. The high is better, deeper and longer lasting... crazy smooth... I feel so privileged being able to make and enjoy these. Thanks Sue and Tangwena!!Amen to that!I’ve figured out that no matter what we do, within reasonable limits mind you, we get stellar results.
This one looks like she’s gonna come out looking more like a ruby when she’s done. Absolutely fascinating to watch.
Guys....has @Duggan even stuck his nose into this room? Surely he’d appreciate the smoothness of the draw and the enhanced euphoria. With the beasts he brings to harvest on a regular basis he surely has some to spare for an experiment.
Hello all, just wanted to share these two cobs... both destroyer cobs, one light and one dark.
I’ll go ahead and say the dark one is great, as is the lighter one. Both have the same general effects on me, but the dark one seems to be a bit more narcotic but not to the point it makes you sleepy or tired. Both are very smooth, and quite potent at that!
The lighter one has lost the fruity smell and it has gone more of a fuel smell. The dark one I don’t think I can describe well... it’s musky and well... dark. I don’t know how to describe it but it is still a pleasant smell... I always just want to eat it when I smell them!
Unfortunately it looks like I have a small spot of mycelium fungi growing in the lighter one. I didn’t open it for a few weeks there... lesson learned! Since it’s not a harmful mold, could I leave it and just reseal it? Or will it get funky?
Light one:
Dark one:
As you can see I cut the ends off, I did that so I could continue to use the same bag to seal it up in. Crazy how fat that cola was to start... now look at it!
Awesome, I will give that a try later today. I left them out to dry for a couple hours and when I went to find the mold it had dried up! But maybe I can find it now that its been sealed up over night...yum, that dark cob looks very nice, and I know the smell you are trying to describe, I'm struggling to describe it too, not quite fruity with kind of earthy undertones so far, but like all of them it will change as they cure.
One of my cobs developed a bit of white mold or something on it, I ignored it for too long and it was curing in too low a temp with much too high moisture content, anyway I had some 99.9 iso alcohol and gave the infected area a quick dab of iso with a small paintbrush, it seemed to instantly vaporize/kill/dissolve the mold and also dried off pretty quick. I vac'd it back up and all was well. kept a close eye on it and the only white stuff that ever came back was thc crystals
worth a try.
Excellent Pyr0! That was exactly what I was about to suggest.
Lovely @dajerm119! That smell is a tough one to tack down.
Brix turned a friend of his on to the cob experience today, starting this high-tolerance man on to a 0.3 gr slice of a Katsu Bubba x Blueberry Temple cob coming up on a four-month cure. His friend chewed it as instructed and then stuck around for almost an hour visiting, as he got progressively higher and higher. Lol!
It’s such fun to watch a newbie indulge, isn’t it?
Before he left he made sure to pick up more of that delightfully euphoric cob to take home and experiment with. This is a gentleman working his way off joints or a pipe as a primary means of administration, and had turned to capsules of infused oil.
He just crossed over into a new reality, and he simply doesn’t realize it yet. Lol!
Me? Both the lovely hostess and I chewed DDA cob this morning and we’ve been deliciously buzzed all day. They energize me, and the DDA seems to make me express in creative mode. It’s been a busy day. I’ll sleep like a baby tonight and take a break from cobs tomorrow. I smoke much less when I chew cob.
Life is sweet.
Looking good brother drying them further before re sealing them will fix the mold. It means they are too damp.Hello all, just wanted to share these two cobs... both destroyer cobs, one light and one dark.
I’ll go ahead and say the dark one is great, as is the lighter one. Both have the same general effects on me, but the dark one seems to be a bit more narcotic but not to the point it makes you sleepy or tired. Both are very smooth, and quite potent at that!
The lighter one has lost the fruity smell and it has gone more of a fuel smell. The dark one I don’t think I can describe well... it’s musky and well... dark. I don’t know how to describe it but it is still a pleasant smell... I always just want to eat it when I smell them!
Unfortunately it looks like I have a small spot of mycelium fungi growing in the lighter one. I didn’t open it for a few weeks there... lesson learned! Since it’s not a harmful mold, could I leave it and just reseal it? Or will it get funky?
Light one:
Dark one:
As you can see I cut the ends off, I did that so I could continue to use the same bag to seal it up in. Crazy how fat that cola was to start... now look at it!
MidtownUniform. We’re glad to have you join the fun. Thanks Tang... sorry for the late reply. I think that mold was only cause i hadn’t opened it in weeks. Weird how dry it really was... the lower buds I snapped off for a test and they were so dry they ground into dry powder. Anyway, the mold had dried up so I reseals it, opened today and it still looks good. I’ll leave it out and reseal at bedtime.
Hey there Kismet, so you don't get any musky after taste with that cob? I think its just the panama... I will see soon enough if the other cobs have this as well. But so far they taste totally "normal"
Hi my friend I have used cobs to make oil for years and the ONLY problem with it in using it, is its very hard to not overdose. The amount you need is so small that even slightly over will be too strong.
