Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

[SweetSue]

Can't wait to try this when my clusterbomb is done in a few weeks!!

We can't wait to walk you through the process Jody. to arguably the most exciting thread in the neighborhood at the moment, discounting the celebration over at that AngryBird's nest with her flight to freedom. Lol!

Clusterbomb sounds like it's meant to blow the day up with euphoria. That makes it a great candidate for cobbing.

I'm making the start of this day all about Dark Devil Auto, starting with a freshly-cleaned bong so I can get the full flavor of the flower with the first couple hits, and following up with a little smoked cob. The cob is three hits to every hit of flower because it burns so slow, and let me tell you, those three hits have me kinda spinning. Lol!

DDA bud and cob

• SweetSue
• Dec 17, 2018

This cob and the bud are at the three mark point, or very close to it, and man! What a difference a few months make, eh guys? The continual potentiation of the cob material never ceases to impress me. Sure am glad I cobbed that whole plant.

I'm down to that teeny piece you see in the background, off to the right, so it must be time to crack the bag open and cut off another chunk. I'm thinkin' today might be a good one to see how far I can push it smoking cob. Lol! I still have an hour until breakfast time.

Anyone else noticing the cob's going much further than bud? I don't roll joints, which may increase consumption rates.

 

[SweetSue]

Some Mulanji finger hash.

Did you bring enough to share with the whole class?

 

[SweetSue]

Transformation: DDA before and after

• SweetSue
• Dec 17, 2018

I’ll snip off another couple buds from here to continue my adventure.

DDA apical bud, cobbed

• SweetSue
• Dec 17, 2018

 

[SweetSue]

OK.... It took me the greater part of an hour to finish that second mini bowl of DDA cob. I'm glad breakfast preparations don't include more than "grind coffee, boil water, push buttons, eat."

You all have a splendiferous day.

 

[Gazoo]

soon very soon, maybe another 2 or 3 weeks and I can start playing in your sand box
GUAWAI end week 10

 

[tangwena]

Transformation: DDA before and after

• SweetSue
• Dec 17, 2018

I’ll snip off another couple buds from here to continue my adventure.

DDA apical bud, cobbed

• SweetSue
• Dec 17, 2018

Love the sugar sugar. Awesome I love a cola done like that now you know why sister.

 

[tangwena]

Did you bring enough to share with the whole class?

Sue if you get some finger hash seal it as per cob and heat it for 48 hrs as per cob then age it as per cob then tell me what you think as per cob.
Do you see the future?

 

[Oldbear]

ooooo

 

[SweetSue]

Sue if you get some finger hash seal it as per cob and heat it for 48 hrs as per cob then age it as per cob then tell me what you think as per cob.
Do you see the future?

I've come close Tangwena. Lol! I'm coasting on infused fudge sativa snowflakes at the moment, getting ready to pull out the cob and continue the adventure after I've had dinner. Lol!

I think my next cob adventure will be simply squishing the branches like I did with the apical cola. I really like pulling off cobbed buds better than slicing a formed cob apart. Much easier to deal with.

I trim so delicately that I almost never get a significant amount of finger hash or scissor hash. I'm amazed at what you guys get. I often make oils with my buds, so I can get away without much close cutting. Should I change my ways I'll remember these instructions.

 

[tangwena]

I trim so delicately that I almost never get a significant amount of finger hash or scissor hash. I'm amazed at what you guys get.

You should see what I get on the appliances, kitchen top and on my face ha ha. Not saying I'm sloppy but I do my best work tripping and getting stuck to everything is par for the course ha ha.

I like both cobs and cola buds, but I hear you on selecting a cured piece of a cola like in your pics. Nothing better I reckon seeing what you picked.
I have a couple of Mulanji colas both done differently, going for a golden cure on one and a fermented red and dark orange on the other.
They are still young but once their ready in a couple of months I will post pics.
I cant wait to try them the high is like being a court jester in medieval times. It really makes everything crazy and you just laugh your ass of at everything its very cool stuff.

 

[Dave Groomer]

My word!!!! You step away from the forums for a few months and the things you miss!!! I am only 10 pages in, but I already ordered my food saver. I have a c99 blueberry fast that is almost ready to chop. I can put a couple oz off that into this experiment.

Ok. Back to page 11.

 

[Dave Groomer]

I am going to build a Sweat / Cure box. It will consist of a Styrofoam shipping container, a digitally controlled heating mat and a thermometer with a remote sensor. Box will be able to be set for 104 for sweating and 78 for fermenting. Everything has been ordered from the rain forest ( except the foam container...that is recycled from work.) I will post pics when everything get here and I assemble it. Stuff should be here Saturday, and probably chop on Sunday.

The nice thing about having a perpetual garden. You have a constant supply to play with.

 

[SweetSue]

I am going to build a Sweat / Cure box. It will consist of a Styrofoam shipping container, a digitally controlled heating mat and a thermometer with a remote sensor. Box will be able to be set for 104 for sweating and 78 for fermenting. Everything has been ordered from the rain forest ( except the foam container...that is recycled from work.) I will post pics when everything get here and I assemble it. Stuff should be here Saturday, and probably chop on Sunday.

The nice thing about having a perpetual garden. You have a constant supply to play with.

Welcome Dave. You’ve been around me enough to know I don’t stay still very long. Lol! I know you’re gonna like this. The smooth smoke alone makes it worth the time and effort.

Document that DIY cob-a-tron for us please.

Hey guys... I have a treat. While I was at DrDoob’s I took some pictures of him cobbing some OG Kush to share here.

Enjoy.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Moisten corn husks for increased flexibility and overlap the wide ends.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Fill with flowers

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Compress, compress, compress! Roll that baby tight!

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Open to inspect and reposition.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Tuck under snugly.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Tucking, rolling...if necessary, open and reset.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Rolling, compressing.....

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Fold over the ends.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Make a loop for the wrap.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Cinch it up tight

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Compress from the ends.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Begin wrapping.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Wrap snugly.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Creating the secure hold for the end.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

First cob completed.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Firm, dense, solid.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Finished wraps, ready for the sweat.

And the finished cobs.

Cobbing with DrDoob

• SweetSue
• Dec 20, 2018

Finished OG Kush cobs

 

[Dave Groomer]

That’s why he’s out dancing among the stars TS.

I miss him.

 

[Dave Groomer]

Here are a couple pics of the sacrificial lamb. (She look like she may need a few more days. Maybe the end of next week)

20181220_155235_resized.jpg

• Dave Groomer
• Dec 20, 2018

20181220_155258_resized.jpg

• Dave Groomer
• Dec 20, 2018

20181220_155326_resized.jpg

• Dave Groomer
• Dec 20, 2018

20181220_155309_resized.jpg

• Dave Groomer
• Dec 20, 2018

 

[lazyfish]

Wooo!

 

[Pennywise]

Sweet looking girl Dave!

 

[dajerm119]

I am going to build a Sweat / Cure box. It will consist of a Styrofoam shipping container, a digitally controlled heating mat and a thermometer with a remote sensor. Box will be able to be set for 104 for sweating and 78 for fermenting. Everything has been ordered from the rain forest ( except the foam container...that is recycled from work.) I will post pics when everything get here and I assemble it. Stuff should be here Saturday, and probably chop on Sunday.

The nice thing about having a perpetual garden. You have a constant supply to play with.

Nice, sounds like the Cob-O-Tron that @JustMeds posted a while back. I love the one I made, works great!
Bring on the Cobs!

 

[Dave Groomer]

Nice, sounds like the Cob-O-Tron that @JustMeds posted a while back. I love the one I made, works great!
Bring on the Cobs!

That looks exactly like what I am making! Great minds think alike!!!

 

[Dave Groomer]

A couple of quick questions. I am only about 17 pages through and the answers may be there, but here you go.

I make a lot of infused oils. Do you change an of your ratios when making oil with cobs? I currently use 1g/oz of oil along with 1T lecithin per cup of oil. For my brownies, I powder the bud with a coffee grinder and use everything. Also, has anybody soaked the cob in a carrier oil infuse with lecithin before chewing.