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I use notecards, and I’m forever looking for them.I know... I just want to see a Willy Wonka cob factory.
You aren’t alone. Both Brix and Doob have suggested “loading” the cob.
I’m thinking treat them like cheese and chocolate, always better at room temperature?
Good thought. Next time I’ll do that.
From an ingested medicinal standpoint I think olive will remain the superior choice, with small exception, but coconut brings lots to the table to make it worthy itself.
Speaking of adding flavors... Check this out. I've never seen this stuff.
Doob gave me some to play with.
I don’t yet have a plan, but I will before long. Something to play with later.
Bobby, Doob says a little goes a long way, and you don’t want to apply to the material you’re treating. It’d work better to apply drops of terpenes onto a cloth and set it in a jar with the cob before sweating.
All new to me, so don’t take my word for it. Research. Have fun with it - like I have to tell you how to have fun. Lol!
I can’t wait to hear your eventual report on the cured cob. It tickles me beyond belief how many of you caught cob fever. Tomorrow’s my birthday, and your initial report on the oil has me thinking that I may throw some into oil for my breakfast dose.
WooHoo! You watch, the smell will grow on you. Lol!
That’s a lovely cob, by the way. It’s obvious you’re enjoying yourself, and that’s what’s most important. The marvelous buzz is a bonus.
Had me laughing every time I read it. Ok....definitely doing a quick infusion for a breakfast dose. Lol!That post of yours in the study hall was enticing. I’m going back to read it again today. I was wondering if you were playing with canna kraut?
Excellent report!
I smiled, reading the many high points the cobbing brought to his experience. It’s moments like this that encourage me to keep following instinct.How will you be using cobs? Oldbear offers an encouraging option with simple infusion.
Gosh.... you guys do good work.
I’ll do my best not to fall a week behind again guys. Lol! There were too many things I had to not comment on. Not that you need me hovering. The support offered here is classic 
Seems I can’t go anywhere without cobbing taking place. Doob’s recent OG Kush harvest found its way into corn husks a couple days back.
They started fermentation yesterday. Time for me to get some cob into oil. Hmmm, maybe DDA in the oil and chew Carn..... so many choices.
I'm thinking of just tossing some dark roasted coffee beans in my next attempt at the cob, but not in direct contact (yet). It has a very distinct and strong flavor. This will let me know if the flavor can migrate. The subject will be SSH (around Christmas)...
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