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I have no clue what you just said. LOL!Something just occurred to me after remembering some reading material I read as a teenager.
could he be talking about cobs in the HIGHLIGHTED area below "little smoke" ?
As a Teenager in the 70's I was taken with
The Teachings of Don Juan
had I think 4 or 5 in the series. At the time was NOT considered FICTION
"was published by the University of California Press in 1968 as a work of anthropology, though many critics contend that it is a work of fiction. It was written by Carlos Castaneda and submitted as his Master's thesis in the school of Anthropology. It purports to document the events that took place during an apprenticeship with a self-proclaimed Yaqui Indian Sorcerer, don Juan Matus from Sonora, Mexico between 1960 and 1965.
The book is divided into two sections. The first section, The Teachings, is a first-person narrative that documents Castaneda's initial interactions with don Juan. He speaks of his encounters with Mescalito (a teaching spirit inhabiting all peyote plants), divination with lizards and flying using the "yerba del diablo" (lit. "Devil's Weed"; Jimson weed), and turning into a blackbird using "humito" (lit. "little smoke"; a smoked powder containing Psilocybe mexicana). The second, A Structural Analysis, is an attempt, Castaneda says, at "disclos[ing] the internal cohesion and the cogency of don Juan’s Teachings."
I have no clue what you just said. LOL!
I personally open at the time I take them out of the heat. To be honest, I never thought to let them cool to room temp first. It sounds like a decent idea.
What say the gathered crew?
And hey.....”WOW!”
I’m sure I read somewhere that coconut oil/butter is also one of the better options for variety.That was something we researched in the Study Hall back when Cajun was still alive. He first presented it to us, and after digging deeper into the absorbtion of fatty acids we confirmed what he'd taught us - olive oil is a long-chained fatty acid, and their molecules are too large to go to the liver, so they get absorbed into the lymphatic system, avoiding First Pass metabolism, and potentially gaining more time for cannabinoids to find receptors needing their attention. It's why we choose olive oil for just about everything.
That, and the fact that olive oil can hold more cannabinoids than most other oils one would choose to make medicine.
Hey there stranger, glad to have ya on the cobbing train! You'll be cobbing everything pretty soon. I have so many cobs now I don't know what to do with them all. I could quit growing and smoke cobs for years I think. I'm thinking about making some cob oil, I guess that would be the next step in this adventure.
I have no clue, I just come here to play.Huh. My Grandma has a bunch of those that she uses for aromatherapy. Not canna ones, but they come in the same containers and are pure terpenes. In the ad they say to use it on concentrates but they don't mention flowers. I have always thought that if terpenes are at play in the psychoactive properties (which I believe it is the other cannibinoids, not terpenes) Then could you not just have a base bud, and drip the prescribed terpene onto the bud to get the desired effects?
Cheers,
Speaking of adding flavors... Check this out. I've never seen this stuff.
Hi all. Ive just started an experiment infusing finely ground cob into coconut oil. I'll post a summary once its been 'tested'.
Early results from the cleanup: Dabbing some fine grind on a finger tip and popping that in my mouth works very quickly, and its more pleasant (for some) than chewing a piece.