Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

[SweetSue]

I'm glad to see you're having luck vaping it! I don't know if it's the hashy consistency or I'm not reaching high enough temps with the vapcap, but I've not been able to get much from it that way as yet.

Down to the last two cobs now, and almost out of bud too. Gonna keep at least one til the end of the year

I’m not vaping, I’m filling the bowl on my bong, lighting the hemp wick and then for the initial couple hits passing it above the cob material so the heat flows through, but not necessarily the flame.

This vaporizes the oils before you begin incinerating the material, which I ultimately do. I’m not interested in leaving any cannabinoids behind. Lol! I’ve gotten good enough at it that I’m getting vapors much the same way you would with a vape.

I hadn’t considered the vaporizers might not be hot enough to be effective with cobs. Anyone out there using vaporization as their primary means of administration?

 

[Mr. Magoo]

I know most of the talk on this thread tend to lean towards favoring the sativas but I’m curious if anyone has cobbed an Indica or Indica dominant strain that is know for having a powerful psychedelic effect and if this experience could be heightened by the cob cure? So for example LSD or Ayahuasca Purple.

 

[SweetSue]

I know most of the talk on this thread tend to lean towards favoring the sativas but I’m curious if anyone has cobbed an Indica or Indica dominant strain that is know for having a powerful psychedelic effect and if this experience could be heightened by the cob cure? So for example LSD or Ayahuasca Purple.

I believe @Electric Shaman did one with Ayahuasha Purple, didn’t he? Don’t hold me to that, this thread moves like quicksilver. Lol!

A number of indicas have been cobbed along the way, but I hadn’t considered Indicas that would be more.....spiritual I suppose is a good word. I shy away from indicas myself. They tend to make me feel morose. We don’t need me to be morose.

 

[Stage]

I believe @Electric Shaman did one with Ayahuasha Purple, didn’t he? Don’t hold me to that, this thread moves like quicksilver. Lol!

A number of indicas have been cobbed along the way, but I hadn’t considered Indicas that would be more.....spiritual I suppose is a good word. I shy away from indicas myself. They tend to make me feel morose. We don’t need me to be morose.

um....no.
Thats MY job.

 

[Pennywise]

I’m not vaping, I’m filling the bowl on my bong, lighting the hemp wick and then for the initial couple hits passing it above the cob material so the heat flows through, but not necessarily the flame.

This vaporizes the oils before you begin incinerating the material, which I ultimately do. I’m not interested in leaving any cannabinoids behind. Lol! I’ve gotten good enough at it that I’m getting vapors much the same way you would with a vape.

I hadn’t considered the vaporizers might not be hot enough to be effective with cobs. Anyone out there using vaporization as their primary means of administration?

I'm getting ready to try out a little Skunk in the vaporizer. It's only been curing about a week or 10 days but I can't wait! Lol

 

[Kismet]

LOL @Pennywise You made a Skunk Cob?

 

[Kismet]

Let us know how it smokes

 

[Pennywise]

It was actually Cheese #1, it's quite abit louder than the original with slightly better potency. I cut off a small chunk then resealed it.

 

[Kismet]

Nice. I should write this down in my notebook. Cheese #1. Louder than Skunk #1 and more potent.

 

[Pennywise]

Well the cob is anyway, Cheese is a phenotype of Sensi Seeds Skunk #1.

 

[Kismet]

How did you rehydrate the cheese to make it cobworthy @Pennywise

 

[Pennywise]

It was probably around 65% when I cobbed it.

 

[Kismet]

Hmmmm. My first run of sj is sitting at 62 rh right now. Wouldn't take much to bump it up to 65 or 69. So this cheese wasnt fresh cut you hydrated it a bit? @Pennywise

 

[Pennywise]

Yes it was slow dried in my fridge then jarred.

 

[Kismet]

Well hell. Been waiting on the clones to come in...Maybe i'll run a test cob lol

 

[Kismet]

Cheese is a phenotype of Sensi Seeds Skunk #1.

I love this stuff PW. Like the history. Top Dawg beans at Deer Creek. I find it fascinating.

 

[Pennywise]

I love Strain History

 

[Kismet]

Something i will be delving into more as i come along.

 

[Pennywise]

Like you said it's fascinating.

 

[Mr. Magoo]

There are some cool strain history videos on YouTube. The seed to strain series is a good one. Wish they had more strains they talked about tho.