Great discussion on clones, Thank you green family! More experiments for me to take on. This journal teaches me so much.
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
I just harvested a clone of a clone, Skunk #1. I bought it as clone so who knows haw many generations of cones there were before.
Tonight I harvest Black Cherry Soda, another clone of a clone, plus I have a couple clones off the current girl with no sign of losing vigor.
I've read that a lot of breeders don't keep clone mothers. They just clone each batch from the previous batch indefinitely.
Question - How do you keep a "Mother" in veg for so long to take multiple clones over time? So curious now that we're analyzing...
Question - How do you keep a "Mother" in veg for so long to take multiple clones over time? So curious now that we're analyzing...
At the time I had a `10ftx12ft grow room that was divided into veg room,18 hrs on, and a flowering room on 12/12 in hydro tubs. I kept the mother in the veg room, in a pot, and she was getting clipped on a regular basis, hence the short, round bush with LOTS of soon to be clones. It was the prettiest little 3.5ft bush.
Question for you my friend...can you tell me the name you called your "Quarter Pounder" strain? I think I remember you doing one but I can't recall her name. Thank you so much!
Are you asking me ? I've not grown a quarter pounder strain thus far. I'd like to try quarter pounder w/cheese. That would be a good splice. I wonder if it's been created... I like cheeeeese...
KiG my dearcheers