Emilya Green
Well-Known Member
you can do all this in a live pot, but you are risking it all with all this hot uncooked stuff surrounding the roots. It's not just the lime that is hot. If you can't properly cook this soil mix for at least a month, I wouldn't even try it... and I would recommend 3 months just to be sure to have a good solid supersoil at the right pH. At some point in the cooking this mix will suddenly go from shockingly acidic to a very nice 6.8 or so, and it is then that you know that it is done. It also takes on a very pleasant smell very much akin to the forest floor when it is ready... but until then, it is a hot mess that I would not trust my best seeds in, let's put it that way.Awesome, thanks Em!! I held back on the lime because I wanted to use the soil without much cooking time and was worried it might be too hot for the short term, but I'll add some back into the excess mix. Would it be worth topdressing a small amount of lime to the fabric pots? That's the only way I could think of getting any actually into the pots now that they're planted into them.
I'll get my hands on some epsom salts and humic acid as well, and hopefully I can effectively get them into the pot after the fact. (I think I was reading that you can water in humic acid?)
Thanks for your input!! you and the others on this forum are entirely to blame for my first harvest going so swimmingly! And it can only get better from here!!
If you are already using this mix you described, I expect problems all through the grow. Sorry, and not to diss on you, just telling you what I see and expect. Shortly after the start of bloom you will likely have so many deficiencies that you will be forced to feed out of a bottle to get through. How do I know this? I did the same thing with my first attempt at organics.