Putting On The Brix With Seedsman Genetics: Seedsman Sponsored Journal

Lady G2HM said:
That is the extent of my knowledge.
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Hey ladies G :ciao:

So G, I’m wondering if you mean that literally because if you do, I think this shot video clip is an excellent place to start on how a living soil grow works.
The video is of Dr Elaine Ingham, one of the foremost researchers and all round cool soil science nerds, talking about loving soils. Think of it like you’re building and feeding a soil community, you and the plant together. And when that goes well, the plant thrives.

Excerpt from “The Symphony of the Soil”


Lady Gaea will totally help you stay on track with keeping the microherd happy. I think you’ll love it!

And honestly even with all the folks I know, including me, who’ve had odd issues or made mistakes their first go with it - they still got the best weed they’ve ever grown (by all accounts). I seem to be heading that way myself.

:Namaste:
 
Veterans Day :hugs:
Snd your grandfather :hugs:
So much to honour and it is beautiful that you honor him this way.

I would love to see your herbs..
Maybe a jump in the community home remedies thread would be good? SweetSue and I opened it, since herbs heal in many ways. (see my signature)
 
Better late and medicated than ... idk. I'm here go get them lady G's!
 
AngryBird said:
Veterans Day :hugs:
Snd your grandfather :hugs:
So much to honour and it is beautiful that you honor him this way.

I would love to see your herbs..
Maybe a jump in the community home remedies thread would be good? SweetSue and I opened it, since herbs heal in many ways. (see my signature)
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I popped in the home remedies thread. Very cool! I will read it through this week during my lunch hour. Thanks! I'll start growing my own herbs again when we get our own place. All my herbs and spices are dried. :thanks:
 
TheMadDabber said:
Better late and medicated than ... idk. I'm here go get them lady G's!
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Hiya MD! Welcome! Grab a plate and take a load off. Oh...and have some of this :passitleft:
 
Amy Gardner said:
Hey ladies G :ciao:

So G, I’m wondering if you mean that literally because if you do, I think this shot video clip is an excellent place to start on how a living soil grow works.
The video is of Dr Elaine Ingham, one of the foremost researchers and all round cool soil science nerds, talking about loving soils. Think of it like you’re building and feeding a soil community, you and the plant together. And when that goes well, the plant thrives.

Excerpt from “The Symphony of the Soil”


Lady Gaea will totally help you stay on track with keeping the microherd happy. I think you’ll love it!

And honestly even with all the folks I know, including me, who’ve had odd issues or made mistakes their first go with it - they still got the best weed they’ve ever grown (by all accounts). I seem to be heading that way myself.

:Namaste:
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Nice Amy! Thanks! Yup. I made plenty of mistakes, and you are right, best weed ever! The kit is VERY forgiving.
 
OK. To review the NYT Butter Chicken recipe. Here is the recipe link for it again. NYT Butter Chicken Recipe.

It was tasty, but honestly it seemed to lack something. I think I would double the amount of tomatoes that it called for when I make it again. I might add a teaspoon of fenugreek leaves as well.

It was fun to make like my chili is. They are about the same scale on the Lady Gaea Hurricane Factor in that they both totally trash my kitchen! :p Which I admit, I like to do!

I have to say, it was a GREAT meal to add my dose of oil to. I have the leftovers for lunch tomorrow. I removed the bones and have diced up meat, which looks nicer than serving it with the bone in. Like my chili, I bet it will be better the next day.

So...if your crazy for Indian food, you like to cook, you are not watching your waist, and you want a good dosing meal for you or guests...this is a great recipe! Definitely add more diced tomatoes though. If you don't want the bother or the mess, then get it at a decent Indian restaurant as take-out, and dose away! Here are the pics.
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Pennywise said:
Doesn't look bad at all!
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Thanks PW! Next time I make it, I will dice up the cooked meat before serving. Cooking meat with the bone in is moister than trying to cook a boneless breast.
 
Derbybud said:
Just need to know how to prepare it. I'm a breast man. Just ask my wife. Lol
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Yup! It's all in how you handle the breast that will make it work in the recipe!;) lol! With a chicken breast, use the marinade as is, grill the chicken, saute it, or broil it...only until it's cooked...make the sauce using the remaining marinade et al and throw the chicken back in when you add the cream and warm it all up. No one likes a dried out breast! :battingeyelashes:
Pennywise said:
I'm into thighs lol
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Um...well. How do you do PW? ! :cool: Actually, thighs are a real tender and moist choice for the dish. Also great in coq au vin. Now THAT'S another great dosing dish! Hmmmmm. Next weekend I think!
Lady G2HM said:
HAHAHAHAHAHAHAHA I'm a butt woman myself. hahahahaha
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What am I going to do with you G2? Really?! OK...for you? Pulled pork sandwiches with pork butt! :rofl:;)
 
Lady G2HM said:
HAHAHAHAHAHAHAHA I'm a butt woman myself. hahahahaha
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You and me both Hahaha haha
The chicken do look yummy... Flying in.... Knife and fork ready........
Oh no.. That is my cousin.... Ooooo no.....

Come by any time in the home remedie thread
I use mostly dried too.
Not writing much, since it is impossible for me to research and buy herbs to test at the moment.
I will grow my own too soon. Small scale and in pots.
 
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