Putting On The Brix With Seedsman Genetics: Seedsman Sponsored Journal

So it's waaaaaay too long to wait for these seeds, they had a good start and then kaput, so we are starting with 2 new strains that we were saving for the second round. This is the grow life, we have to adapt and move on when you're on a schedule. Any down time is not good when it comes to meds. I have them floating in distilled water on a seedling mat. I will check them in 24 hours. Please Seed Gods & Goddesses , I need some more meds.

BTW, I totally missed the horsey picture, sad face:( PJ you're awesomer!

This anticipation of this grow just keeps getting extended...an extended remix that never ends. hahahaha
Who doesn't like anticipation anyway!
 
You and me both Hahaha haha
The chicken do look yummy... Flying in.... Knife and fork ready........
Oh no.. That is my cousin.... Ooooo no.....

Come by any time in the home remedie thread
I use mostly dried too.
Not writing much, since it is impossible for me to research and buy herbs to test at the moment.
I will grow my own too soon. Small scale and in pots.
More pulled pork coming up! lol. The thread will be there when you can pick it up again. :high-five:
 
Afternoon Miladys I see I'm a cpl tacos, 2 enchiladas, cheese poofs dust and a butter chicken sarnie late but rather late than never ladies.....
:ciao: Smeegol! No worries. I am always cooking something in the kitchen. I take requests for the kitchen and G2 for spinnin some groovy tunes!
 
Yeah... Food and music... And I can start singing..... If you want the crowd to leave in a hurry:laugh:

But seriously, talking about natives.
Which natives (country) I have always been fashinated by all. In the States, New Zealand, Australia and Sweden.
We have a member here that has seriously strong family line from his ancestors. (first to go to NZ)
Also, a medicine man, from American natives (I do hope I don't offend if I call you that)
 
Ok. I asked my expert Indian food tasters here at work. It was a hit. Just need to kick up the heat factor, either with chili powder or another hot pepper. I am light handed with my salt...for health reasons. That with a little more tomato and it's perfect! Dose away and enjoy! It was better the next day. :drool:
 
Guess what? Chicken butt! :rofl:

Guess why? Chicken thigh!

I can't say which part of the "chicken" I like best but I can say I prefer putting beef in tacos, not chicken! :rofl: ***please don't ban me!***:rofl:
No worries! It's beef for me!
 
:ciao: Smeegol! No worries. I am always cooking something in the kitchen. I take requests for the kitchen and G2 for spinnin some groovy tunes!

Good evening ms.Gaea talk of food done well will always bring a smile to my face and a grumble from my stomach.

Im a sucker for a good buffalo chicken sub.....lol

Milady G2 I trust this finds you well and I wish both of you wonderful ladies and the newest Milady ms.Newty an awsome evening......
 
Why how do you do Magoo? lol Just eating my supper while I check out what's going on here. Lady G2 is battling a headache right now. She'll be psyched you dropped in. We'll just keep the noise level down for her. No hippity hop music tonight!
 
I’m doing well. Little under the weather but ok I suppose. Lol. Making my rounds on here as well.
Feel better! :hugs::hugs: Chicken soup and a little bedtime indica will have you on the mend with a good night sleep!
 
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