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Malted barley is full of microbes as well
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Doc's perspective is you want the microbes eating rocks and not sugars.I think the practice of adding molasses is a preference. Doc Bud's brix kits doesn't use molasses at all, yet its success is totally reliant on soil microbes. I don't use his brix kit, but I admire his techniques and learn what I can from anywhere. I use molasses in my ACT, but in his kit, users mix up all the amendments, add a little water and the microbes in the Pro Mix chomp on soft rock phosphate for 30+ days before putting plants into. My take away is whether you need the microbes to work fast like in an ACT, or whether in a soil situation where the microbes are expected to grow their colony while eating rocks. IDK if adding molasses would burn the microbe out, or spoil their appetites, I like that it has so many elements in it, but it's definitely not needed.
I think the practice of adding molasses is a preference. Doc Bud's brix kits doesn't use molasses at all, yet its success is totally reliant on soil microbes. I don't use his brix kit, but I admire his techniques and learn what I can from anywhere. I use molasses in my ACT, but in his kit, users mix up all the amendments, add a little water and the microbes in the Pro Mix chomp on soft rock phosphate for 30+ days before putting plants into. My take away is whether you need the microbes to work fast like in an ACT, or whether in a soil situation where the microbes are expected to grow their colony while eating rocks. IDK if adding molasses would burn the microbe out, or spoil their appetites, I like that it has so many elements in it, but it's definitely not needed.
That’s why I’m thankful for database access until I graduateThat little bit was a good read, but damn, $36 to read the whole paper? I'd love to look at the whole thing, I'm sure I could answer quite a few questions I have.
Yeah after reading this from the Doc I lowered the molasses fed quite a bit and it seems to have help in flower production. I add a teaspoon at most now and even that just goes into the worm teas to help the microbes grow. I've also found feeding lab and some bokashi (well its stinky juice from my fermented compost bin but its pretty much the same thing) with it seems to pump up microbe action.Doc's perspective is you want the microbes eating rocks and not sugars.
I do Bokashi composting, also, and use it on my fruits & veggies. I've been reluctant, so far, to add it to the kit soil simply because I'm concerned with throwing off the PH. That stuff is very acidic and needs to be diluted quite a bit.Yeah after reading this from the Doc I lowered the molasses fed quite a bit and it seems to have help in flower production. I add a teaspoon at most now and even that just goes into the worm teas to help the microbes grow. I've also found feeding lab and some bokashi (well its stinky juice from my fermented compost bin but its pretty much the same thing) with it seems to pump up microbe action.
Speaking of molasses, The Rev's recipe is to use 1/2 to 3/4 tablespoon in tea no less than 10 days apart. It's not a lot really I think. Enough to feed the micro orgasms.
Speaking of molasses, The Rev's recipe is to use 1/2 to 3/4 tablespoon in tea no less than 10 days apart. It's not a lot really I think. Enough to feed the micro orgasms.
So you see it as a complete revolution. Rocks only. Is your school of thought one or the other but not both? As a rookie I would have thought both would be best. Rocks to feed the herd and molasses among other aact ingredients to feed the newest members of the herd until they get to the soil?I'd want the micro herd munching on rock dust instead
Is it your understanding that you're feeding the newest herd members with the molasses?...I use a gloop per five gal. water pail when I brew a tea... ...cheerz......h00k......
Ok, he mentions to go light on it.A small amount wouldn’t hurt, if the minerals are present for the bennies to break down the roots will feed the herd.