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That's my understanding as well.
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Sensible Sky. What were you reading, sounds like the keys to the universe.Looking from the outside in, I can only speculate but how I understand it is the microbes will favor the sweeter more energetic molasses and neglect chewing on the rocks to liberate the needed macros and secondaries, P, Ca, Mg. I just learned today that certain elements in the foliar spray triggers enzymes that chemically mobilizes carbos down into the roots to be exuded out of the roots to exchange whatever elements are being (requested?) for the exudates. It's a beneficiaries in common kind of arrangements. The microbes bust rocks all day to liberate soluble ions then they hang out near the roots waiting for a sweet treat from the roots when they exudate. Once again, just speculating, but it's my bet that molasses in some soils would be counter productive to the plan made when the soil composition was being mapped out and put together.
Sensible Sky. What were you reading, sounds like the keys to the universe.
I've been wondering how to figure out what you just said back there.I've been pissing up a rainpipe by trying to up my brix in hydroponics. my end goal is perfectly ideal elemental ppm targets, but getting there is not possible w/o upping the brix substantially. So it's like I have to study hydro and organics at the same time to try and better understand the middle, or where a middle can exist.
This. Where do I learn about this. It's the holy grail to the Brix method no? I'm finding bits and pieces and just starting to understand things so if I can read up I do.I just learned today that certain elements in the foliar spray triggers enzymes that chemically mobilizes carbos down into the roots to be exuded out of the roots to exchange whatever elements are being (requested?) for the exudates.
I've been wondering how to figure out what you just said back there.
This. Where do I learn about this. It's the holy grail to the Brix method no? I'm finding bits and pieces and just starting to understand things so if I can read up I do.
I will give them some molasses a couple times per grow it has iron along with small amounts of organic table sugar brown sugar and also some sorghum a light tsp. in my 3gal. of tea now I will only use one of these sugars at a time its just what I do idk if its rite but they seem pretty happy!
I'd want the micro herd munching on rock dust instead
hey hook are you liking the new soil can you see a real difference from your other grows!...from Doc..."""When the soil is dialed in and the microbes are happily chomping away at rocks and delivering them to the plant as food, the plant produces sugars and other compounds in the leaves and sends them down to the roots in the form of Root Exudates. The microbes crave these sweet exudates and will work day and night eating rocks for a sweet hit of that sugar! Even more, the plant customizes root exudates to actually communicate and signal the soil microbes to deliver certain types of nutrition. """
...cheerz... ...h00k......
hey hook are you liking the new soil can you see a real difference from your other grows!
Thanks farside, that explains things we were talking about yesterday. I understand better now that to feed too much molasses would create too many micro organisms, their death through famine and no benefit to the whole system if I got it right. The little amount the rev calls for in the tea must be enough to get them going but not too much to be a burden to the balance of things. Like an appetizer before gorging on some tasty rocks.I'm not an organic soil grower but I happened across this article a while back concerning the use of molasses. Since you all are discussing it, I'll drop a link.
Molasses For Plants
Thanks farside, that explains things we were talking about yesterday. I understand better now that to feed too much molasses would create too many micro organisms, their death through famine and no benefit to the whole system if I got it right. The little amount the rev calls for in the tea must be enough to get them going but not too much to be a burden to the balance of things. Like an appetizer before gorging on some tasty rocks.