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- #301
That's good to hear. Powdered or big grains on the dolomite? Or Prilled? I have had a bit of a confusion issue determining which one to use in the revs recipe. It does call for prilled when needed for part of the recipe. I understand that. That leaves me with "powdered" and I use lime which is by definition dolomite? So that's what I use. I still wonder if I have that right.I have 7 years so far on this soil, and been using pine bark mulch all along, removing it after the grow and replacing with new each time. It may acidify my organic soil a little over time, that 2% layer over the top of the container, but then I come along regularly and add back in some more dolomite... maybe that evens it out. At any rate, it hasn't wrecked my soil yet. Enjoy that fattie! I am about to do the same thing here.