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Thanks man! Every day something's good, we just have to find it. Easier said than done sometimes but today is an awesome day!Good to hear news is finally for the positive otter.
Enjoy the beach baby
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Thanks man! Every day something's good, we just have to find it. Easier said than done sometimes but today is an awesome day!Good to hear news is finally for the positive otter.
Enjoy the beach baby
Good observing onewarmguy, thanks! I have ruined a carbon filter in the past using my over 400ppm well water. I run ro through it now. Thanks for the thought! Welcome.Hey stoneotter sweet looking setup but I saw something in your photos that bothers me. If that's a cool mist or ultrasonic humidifier I'm seeing you might want to make sure to use distilled water in it, otherwise it also produces a white mineral dust that covers everything and can interfere with photosynthesis.
Thanks Sparkey they had a big day today.Looking good in here @stoneotter . Great color,healthy and I like how you trained them. Keep it rolling bro ! Great job
I like that. Us too.I want lemon bars too! Dang no lemon bars.Good. Doing some baking and making dinner. Kids wanted lemon bars and I need cookie meds.
Doing some of this Until the buzzer goes off.
We're still hitting on some lemon og candy anyway.I like that. Us too.I want lemon bars too! Dang no lemon bars.
Lol. I still have some of that laying around somewhere 'curing'. Want to see what it's like in a few more months. I think I have around a 1/2 oz left.We're still hitting on some lemon og candy anyway.
YummyLol. I still have some of that laying around somewhere 'curing'. Want to see what it's like in a few more months. I think I have around a 1/2 oz left.
May break into that later actually. It's been about a month since I sampled it.
It's the stuff that gets cooked in the soil so it's already there in the soil. The spikes, I read, get noticed by growing roots later if needed when the soil's running low. I'm a rookie still, @Emilya usually can explain these kind of things better. They have to be away from the roots initially.I don't mean to break up the lemony conversation, but I have a question about the spikes: what is the benefit to putting them in holes punched into the soil rather than mixing it in when you transplant?
I think it might be a way to get more amendment in the soil than one could if mixed in.It's the stuff that gets cooked in the soil so it's already there in the soil. The spikes, I read, get noticed by growing roots later if needed when the soil's running low. I'm a rookie still, @Emilya usually can explain these kind of things better. They have to be away from the roots initially.
does this surprise you? Its not like the other roots "stay protected", they are never exposed. There are many variations of root types, well beyond the well known tap, feeder and spreader roots. The roots and the microlife that cluster around them, specialize in what is found in that area.So the roots around the area where the spikes are adapt to the increased "hotness" in those areas, but the rest of the roots stay protected?