Never heard of it, but this Aussie website says:
"Rice bran oil is a clean-tasting versatile oil ideal for all types of cooking including baking, grilling and deep frying. It's a good source of vitamin E, but at about 22%, it's relatively high in saturated fat compared with other popular cooking oils such as olive oil (15%) and canola oil (7%)."
Source
I thought unsaturated fats were healthier.
“I think Rice Bran is the best oil to use when frying at high temps. Sure it’s relatively high in saturated fat, but when frying a nice cut of steak I only want to lightly glaze my pan. I don’t use it when baking. I prefer a macadamia oil and I don’t deep fry coz I at least try and look after my arteries. I really like a nicely cooked steak and I think Rice Bran oil is by far the best to fry with”.
Sauce
I’m not suggesting you drink a cup of it lol. I think you’re thinking trans. They are the really dodgy type when it comes to fats.