Happy chopping! They look great!
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I don’t even have words for how sweet these are. So fat! Superior work. Question: how come you chopped before those red hairs curled in?3 taken down. They’re pretty heavy but I expected that with how thick the branches were on the Blue Thais.
When the lights come on I’ll start looking at root balls and moving the runt to the middle of the room.
I’ll definitely be running the Blue Thais again.
I don’t even have words for how sweet these are. So fat! Superior work. Question: how come you chopped before those red hairs curled in?
I jar, then burp.@Azimuth @Gee64 @StoneOtter @Melville Hobbes @Jon
How do you decide when your buds are ready to jar? Do you prefer to go low then rehydrate or jar then burp, or something different?
Last couple of grows I've been keeping the room at 60% rh and letting them either hang or get snipped and in open 5 gallon pail liners through cure. This is the easiest so far.@Azimuth @Gee64 @StoneOtter @Melville Hobbes @Jon
How do you decide when your buds are ready to jar (or bag for Stone)? Do you prefer to go low then rehydrate or jar then burp, or something different?
My internet connection went down. I will get back to you when I can use a full size keyboard, hopefully tomorrow.I’m gonna run 12 plants outdoors at his house. I will use a container for their veg and allow them to root into the ground for flower. I am going to sprout those plants at the end of April so they’re ready to go into the ground mid May or so. @SmokingWings when was it you determined you should put your plants out to avoid PM? End of May? I think you’re totally on to something with that because my MIL struggled with PM and bud rot every year and this year my FIL only saw a tiny bit of bud rot on one spot, zero PM, but he also put his plants out early June whereas MIL would go early May
My internet connection went down. I will get back to you when I can use a full size keyboard, hopefully tomorrow.
For my current grow however, I have a wood moisture meter, and I intend to use that instead of the stem test.
I'm also looking at getting some Grove bags
Last couple of grows I've been keeping the room at 60% rh and letting them either hang or get snipped and in open 5 gallon pail liners through cure. This is the easiest so far.
Before I'd get them dry to my room and in jars with a hygrometer to see like you were saying. Or a bucket.
Then burp.
Both.Family Tree, Black Sugar or both?
I’m skeptical about the bags, what sold you? I looked at their website but I couldn’t glean anything useful from it, a lot of marketing speak. I’m not sure why I would use their bags as opposed to glass jars, or for larger amounts, oven bags.
I jar at 65-66 and burp to 62 over the course of 4-6 weeks in a cool garage in the dark. 66-67F is the normal temp, day and night.@Azimuth @Gee64 @StoneOtter @Melville Hobbes @Jon
How do you decide when your buds are ready to jar (or bag for Stone)? Do you prefer to go low then rehydrate or jar then burp, or something different?
I grew these, the sativas and indicas, in the same soil. It wasn't strain specific soil. I wanted to see what the differences were so I could adjust towards an indica soil. All it wanted was less fungal dominance, so I added microbes. It worked well enough to notice. But like I said, the experiment stopped there as I didn't need any more indica.Teas really shouldn’t be nutrient teas to begin with, you know that. The point of teas is the microbes. The reason specific ingredients are chosen for a tea is to get those microbes for those amendments. That’s why most teas have similar compositions to the soil. It’s also why there’s a difference between fungal and bacteria dominant teas in regard to their ingredients, temperature, and time. I know you know this but I’m saying it for the observers.
I don’t like teas, I’ve covered this at length and given my reasons for it. They’re overvalued and misused constantly. I treat them as exactly what they’re supposed to be, rescue tools. If I’ve got a tea, I fucked up, or I’m restoring a lifeless area.
With that being said, a lot of what we do is balance. In my mind, throwing endless amounts of microbes into a strain specific soil is only worsening the balance. Similar to organic acids (which most teas also call for), utilizing the teas overwhelms the current balance. This is why you can shift your soil from bacterial to fungal and back. A soil that is strain specific will already have the balance I am looking for and will take care of itself without my intervention.
Throwing teas at a balanced soil will only serve to upset that balance the microbes have cultivated. Microbes don’t need us to supply them with more microbes.
Disclaimer: This is an opinion based on my observations and knowledge. It doesn’t apply across the board. Some people have grows specifically built around the use of teas and that works for them. To me teas are an unnecessary workload that can be offset with a balanced soil.
Smaller ones, what are smaller ones? Is that like leftover beer?While they're hanging and I think are getting close, I'll take some of the smaller ones and put them in a closed container with a hygrometer.