- Thread starter
- #541
You’re correct, sorry, my bad. That was right before the rain. You’re right, she was dry, I made the decision to toss her on watering day.The top pic? I would expect the cloth pot to be dark then!
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
You’re correct, sorry, my bad. That was right before the rain. You’re right, she was dry, I made the decision to toss her on watering day.The top pic? I would expect the cloth pot to be dark then!
Im not sure what ECT is but ACT is aerated compost tea. And Yayyyy to the recipesHere’s a real rare treat!!!
Today my Yoda in Oregon sent me some information about the parent strains of my clone. Along with it, he even sent pictures as he is currently growing both the mom and the dad, along with pictures of the specific phenotypes he’s found so far in the cross I’m growing! And astoundingly, this is by FAR the best part and the guys in the lab are going to be psyched to see this: he is sending me his specific soil recipe and ECT recipe for both veg and flower he uses to grow this specific cross he’s created. I don’t even know what an ECT recipe is or means!
Wow. Like my jaw on the floor and salivating like a fool wow. I’m so psyched to share this treat with you guys, so let’s get to it. When I get the soil recipes I’ll post in the lab. Maybe. I may need to consult first so I don’t accidentally post something that I don’t understand at all that may impact someone. Here’s some pics:
This is the Mom. Lifesaver - blue phenotype
This is the Dad. Sour Bubble Bx3
Here’s a cut and paste of what Yoda says about these parents:
You can see why I made the cross. Sour bubble bx3 is super dank afghan funk, but it lacked bud sites and branching. It basically grows as one bud indoor with minimal veg…perfect for mono crop/sog. Outdoor it sucks, lots of defoliation and not enough branching. Lifesaver is awesome outdoor but lacks the dank ass afghan chocolate coffee punch. Lifesaver blue is the only flower that I could smoke paperless joints with..epic structure with superior branching.
I’ll stop there for now so that this post doesn’t get too long. I have pictures of his several phenotypes of this cross I’m calling Sour Lifesaver next, along with his comments on them.
Idk. This feels special and rare to me. You guys digging this as much as I am?
Is this an auto or a photo?Oh thanks @InTheShed! We are talking about the little Mountaintop Mint x M34 that I thought was dead, took out and tossed outside on the table, forgot, let get rained on for 16 hours, left to the elements until the next day, and found now recovered and is back in the fray. A picture of her is a few posts back from today.
Not quite sure to what you’re referring with this “mounding” thing. Do you mean the way I uppot with a small hill in the middle to run the water to the outside so as to draw out roots? And you’re contrasting that with what works for you and why? That’s how I read your post, is this correct? If so, I haven’t had that experience nor had a plant behave like that. When I water after an uppot I target that trough directly above the circle where the smaller root ball meets the new soil and I water there for a couple cycles before beginning to widen out. Perhaps that allows some or enough water to “get into” or also wet the center root ball where you’re saying you need more after uppotting and that’s why I get away with it? Idk that’s a semi-educated guess?I had another thought about this mounding thing that might be completely irrelevant since I don't grow that way, but here it is:
I find that after upcan I need more water in the middle of the pot where the original rootball is drying out at the same rate it did before the upcan (close to daily). Watering the outside leaves me with wilty plants and deficiencies.
Yes, that hill is what I'm referring to as a mound.Not quite sure to what you’re referring with this “mounding” thing. Do you mean the way I uppot with a small hill in the middle to run the water to the outside so as to draw out roots? And you’re contrasting that with what works for you and why? That’s how I read your post, is this correct? If so, I haven’t had that experience nor had a plant behave like that. When I water after an uppot I target that trough directly above the circle where the smaller root ball meets the new soil and I water there for a couple cycles before beginning to widen out. Perhaps that allows some or enough water to “get into” or also wet the center root ball where you’re saying you need more after uppotting and that’s why I get away with it? Idk that’s a semi-educated guess?
I was just pointing out that after upcan, my plants need water much more in the center of the pot where the original rootball is, still drinking water at the rate it was before transplant. When I water only around the outside (into the new soil) the leaves droop and the plant shows deficiencies.Just saying it IS a mound in the middle that gets lower on the edges
No a photo. All the semi organics are photos. That’s why they’re all tied together on the flip timing and why I’ve had to keep that in mind as I make decisions. Including the one I face now. These plants are all together in the same tent under the same light and on the same flip schedule. Therefore I want to have relatively flat canopy tops, whether it’s a ring, an actual canopy, or even 8 colas and long branches. Whatever I do they all need relatively flat topped at flip. I then match their flat tops to the static flat level of the scrog screen. Then flip.Is this an auto or a photo?
Ok gotcha. Thanks for clarifying for me. And I don’t really know what to say about it. Your way seems to work really really well for you. I might say the same for mine. So hey - I’m happy your methodology not only makes you comfortable but works excessively well, as your hardware proves!Yes, that hill is what I'm referring to as a mound.
I was just pointing out that after upcan, my plants need water much more in the center of the pot where the original rootball is, still drinking water at the rate it was before transplant. When I water only around the outside (into the new soil) the leaves droop and the plant shows deficiencies.
As I mentioned, I have no experience with mounding (or making hills or whatever you'd like to call the top of your medium that's higher around the stem and slopes to the outside edge ), just that my plants would look like yours did if I don't water the middle after transplant.
I was just trying to think of possible answers to your question about the plant.And I don’t really know what to say about it.
Oh! That’s gotta be what he meant. When I ask him what his secret is and why his weed is the best (to me), he invariably says two things: his soil and his tea. These are his pride and joy. And one couldn’t change soil mixes in a greenhouse grow for flower, duh, nor would he use the word recipe. Which means he mistyped, wrote ECT instead of ACT, and is in fact sending me both his soil and teas recipes. Which is insanely awesome. My guess is he will give me the secure version of the soil and “forget” lol to give me the proportions as he holds those like the worlds last gold bars. But I’ll at least have every ingredient, and I betcha you guys can play with that. It’s also going to reflect many of the same ingredients you guys use. It’ll be cool thing for everyone and I get to learn more than everyone! Lmao.Im not sure what ECT is but ACT is aerated compost tea. And Yayyyy to the recipes
I know and I appreciate it! I just got nothing. Lol! But also that MM that recovered has been 1/2 gallon all the way. It’s like her tiny stem isn’t far from the pot edge. Hardly possible to divide the space between, so pretty much every watering WAS the whole pot. Idk if any of that made a difference. Nobody seems to have a definitive answer and I’m cool with that. I settle on some magic rain fixed her. Heh.I was just trying to think of possible answers to your question about the plant.
With the ingredients all you really need to do is seperate them into carbs and proteins and then figure it out from there.Oh! That’s gotta be what he meant. When I ask him what his secret is and why his weed is the best (to me), he invariably says two things: his soil and his tea. These are his pride and joy. And one couldn’t change soil mixes in a greenhouse grow for flower, duh, nor would he use the word recipe. Which means he mistyped, wrote ECT instead of ACT, and is in fact sending me both his soil and teas recipes. Which is insanely awesome. My guess is he will give me the secure version of the soil and “forget” lol to give me the proportions as he holds those like the worlds last gold bars. But I’ll at least have every ingredient, and I betcha you guys can play with that. It’s also going to reflect many of the same ingredients you guys use. It’ll be cool thing for everyone and I get to learn more than everyone! Lmao.
Lol! Thanks Gee and I hope you’re right. And that little primer you just disseminated? It’s 110x easier for you to write than for me to grasp completely. Lmao! So we will see. He said be patient a couple days, but after a couple I’ll stay on him. I have to now, I tossed it out there. Heh.With the ingredients all you really need to do is seperate them into carbs and proteins and then figure it out from there.
It wouldn't be too hard to get it in the ballpark.
Then research the ingredients to find out the mineral contents and build your contents from the 2 halves at 2/3 carbs and 1/3 proteins in a manner that addresses the npk ratios.
Traces will just happen as long as you use his whole list of ingredients. Plants eat exactly the same as humans. 2 carbs to 1 protein and lots of calcium and magnesium with traces.
We want fibre, microbes call fibre "Carbon" so after all that add your carbon and perlite. I use coco for carbon. Its consistent.
Then cook it up and check the ph. If its 6.2-6.4 your golden. If he grows Indicas it will be closer to 6.4. Sativas prefer closer to 6.2.
If any deficiencies arise you adjust ingredients on the rebuild.
But lets hope he sends the full recipes.
If not we will learn a ton researching the ingredients