Thank you for explaining the yeast and honey more thoroughly. I've found most of the funguses etc are a constant battle, impossible to eradicate , naturally everywhere basically. Having something continually fighting made a big difference. Far less time having to spray and treat.Clawing can be a sign of high N, over watering, high temp or low humidity. Excess N also causes dark green leaves and a glossy finish. Over watering turns the leaves into wilted, squishy lettuce. High temp or low humidity, they get stiff and almost brittle.
Honey feeds the yeast to start yeast colony growth. Yeast breaks down organics for the existing microbes. Baking soda corrects the PH from the yeast and stops fungi spore development temporarily. Knew an old man that grew monster plants and swore the key was socializing with them. Grew them next to his chair on the patio. He used Gypsum rocks to keep the weeds down, high PH. Always gave the plant his last swallow of home brewed beer (acidic yeast) and coffee ( acidic N and sugar). Still not sure if he seriously believed it was just the socializing that effected it or he was just fucking with me. Bio chemical, sarcastic, genius or senile are the only two options.