Happy Sunday night/Monday morning, and here is the harvest update on
Trainwreck from
@Weed Seeds Express! I would also like to thank them for giving me the opportunity to grow this plant. Here's how they describe it on their website:
Trainwreck seeds let you grow a potent and exhilarating Sativa-dominant hybrid that’s well-known for its bold and mind-bending high. This is all due to her astonishing THC levels, which can peak above 20%.
Popular throughout Northern California, this great strain possesses a wonderful woody aroma with layers of sharp, sweet citrus. Unlike other Sativa hybrids, Trainwreck wears her Indica qualities well, producing long-lasting and soothing effects that will leave you relaxed and in total euphoria.
A new favorite among hobby growers, Trainwreck is a dream to work with. She grows lusciously green and grey thanks to the thick trichome coverage. It’s a sure-fire hit with Sativa fans looking for their next classic strain.
Why you should buy feminized Trainwreck seeds:
- Big THC blast with stimulating effects
- Aromatic sweet and citrus aroma
- Well-loved for her medicinal use
- Great yield potential
Specifications Trainwreck feminized seeds
| THC level | 20% |
| CBD level | 0.4% |
| CBG Level | 0.06% |
| Variety | 40% Indica / 60% Sativa |
| Genetics | Mexican x Thai x Afghani |
| Max yield indoor | 400 to 500 grams/m² |
| Max yield outdoor | 500 to 850 grams/plant |
| Height indoor | 125 to 150 cm |
| Height outdoor | 140 to 220 cm |
| Flowering time | 56 to 63 days |
| Fungal Resistance | High |
| Growersprofile | Beginner |
| Cultivation | Indoor, Outdoor, Greenhouse |
| Climate | Mediterranean, Arid, Tropical |
| Flavors | Earthy, Sweet, Citrus |
| Effects | Creative, Euphoric, Calming, Focused, Relaxed |
| SCROG suitable | yes |
Today was flip day 69 after 98 days of veg, for a total above ground of 167 days. It had stopped drinking so it was time for the chop even though I
still wasn't sick of looking at (in spite of the damage from the heat wave we had around Labor Day)!
Enough chatter, on to some pics. Fans came off on Friday:
A few samplers that came off as well, shown here in a toaster canoe for fast drying:
Here it was this morning untied and full flop:
The deed is done:
Save the bones for
Henry Jones:
Here are the few rotten ones I took off while I was chopping:
Getting ready to wash in 4 gallons of water with 3/4 cup of baking soda and 151g of citric acid (1% solution):
It bubbled right out of the bucket!
During the wash I rescued about 15 ladybug larvae and washed and killed countless aphids. Why do we wash?
I do a one bucket wash, hose off the stack on a
wicker table, and one bucket rinse. Then I hang them on strings to dry in front of fans for an hour or so, and then start to trim.
My wife and daughter and I trimmed in the garage and listened to (since you can't watch and trim at the same time!) the Nick Kroll Netflix standup special, and then John Mulaney at Radio City (for the umteenth time). I had gotten a head start on the big colas while finishing the Michigan/Iowa game so I'd say the entire trim time was about 3 hours.
I went over all of them to check for rot and trimmed off some spots here and there but nothing major.
Here they all are ready for transport to the tent, which has been empty for a while now, so perfect for drying:
And the loose ones I saved from the wash water:
Here are the tops hanging on the bottom row where there is the most airflow:
And here is the whole harvest:
There are two clip fans along with the 4" exhaust fan at the top of the tent, and the bottom of the door is open along with the three vents. Tuesday morning I'll start to slow the drying down a bit and try to extend it to 7 days.
And that's it for the Trainwreck harvest! Purple Urkle has slowed down but still drinking some, so it will come down next weekend. Stay tuned...
CL
