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This morning's flip-day news is here!
Maybe I should start saving my trim instead of tossing it...
LOL! That'll get you lots of ice, but it's not gonna get you dry ice.Ooh sounds fancy. Ours is operates 24/7 from end of Nov till Marchish.
Actually I've never seen an ice store. Around here there usually is a ice box outside the store with a lock (sometimes no lock).
Thanks Rex! I may decide to ignore it and just leave it as is. As the poster from my 9th grade English classroom read in 1972, "Not to decide is to decide"!You get to decide, as in the more you squeeze the pucks, the less crumbly it is. Though ive made pucks that you need pliers to take apart, or a lighter to soften first.
I'll take a look, but it's not like I have so much I need to compress it to save room!The presses are dirt cheap on the Zon. Search for "Pollen press".
Nice collection of hash balls.The lighter colored hash below is harder pressed then the darker. You can easily see how you can play with the density.
Maybe I should start saving my trim instead of tossing it...
I'll give olive oil a try next time, thanks Mel! And I grated it because I kept reading that leaving it rolled up and wet might cause it to mold. I figured better safe than a complete waste of time!I never bothered with the whole grating frozen stuff process. I just rolled it into temple balls and stuck those in the freezer until I needed them. Olive oil will dissolve any hash left on tools or hands, and can then be decarbed into infused oil for cooking.