Actually, further distance and higher wattage creates better penetration than closer distance and lower wattage (at the same PPFD across the canopy). You obviously don't need light penetration now but keep it in mind for later.
Interesting! I will have to switch up my thought process with that and make a change here in the next week or 2 then for sure.
on that brisket!
Can you add old canna stems and trunks into the smoker for more "flavor" or is that a bridge too far?Tossing an 18 lb brisket on the smoker tonight at 11 with the hopes that it will be done around 5pm tomorrow. Will roll one up and indulge in more that 1 type of smoke
I’ve read somewhere about someone smoke curing their harvest….
Brisket should be fine! Mmmmm mmm.Day 17:
I think that slimer might have found the sip. Her reservoir has suddenly dropped.
Both plants look happy
Dropped of an ozer of each of my last harvest to a buddy today and he and his band mates were all pleased with the results
Can’t wait to see how these to lady’s progress and to play with lst and scrog.
Tossing an 18 lb brisket on the smoker tonight at 11 with the hopes that it will be done around 5pm tomorrow. Will roll one up and indulge in more that 1 type of smoke
Yup!
Sounds like an inviteYup!
Mine comes off @ 165° to get wrapped in butcher paper, then back on until 200°. It then gets wrapped in a towel for and into the cooler for 1-4 hours depending on what time of day it goes on
It’s been probably 2 years since I’ve done a brisket. And today I am testing German chocolate cake in the smoker!
But we'll need coordinates, and a list of sides we can pick from to bring. I'm thinking canna cookies or brownies as those could be considered must-haves given this crowd.Sounds like an invite
this is at the 165° mark before it got wrapped and put back in for another 5-8 hours.
Brisket looks amazing, my birthday isn't for a few months but you can plan on serving it at my party tooDay 18 update:
Todays update is brought to you by the letter B. B is for beautiful which is how these ghouls, err I mean girls, are looking.
B is also for Birthday which is why the update is a little early today. Have one of the kiddos bday parties today and then friends over this evening for some more adult like celebrations as he and the wife have their birthday.
I am experimenting to see if they have indeed reached their SIPs a filled them today. Won’t water/feed them again until Tuesday when it will be their “birthdays” and will be their first day of veg, at least in my tracker that’s how it’s going down. If they really need a drink before then I will of course give it to them.
On Tuesday I am emptying their reservoirs to fill with their fist dose of calmag and 2.5g/gal of MC.
DLI goes from 20 to 30, so a bit of a jump there and VPD will hang for another week at .7
Humidifier should have a light workload starting today - next Thursday I think it is with forecasted rain / thunderstorms each day. Makes my life easy on the veggie garden as well, have only had to water 2 times now!!!
This weeks numbers are all right where I want them and I’m expecting to see some good growth in the next 7 - 10 days and expect that they will grow into the desired DLI zone I’m aiming for.
I have also failed to mention, or if I did I forgot, that I am still PH’ing my water down to 6.0.
After all of the issues I had at the end of veg last grow I am not risking it, even though I know that this promix should buffer it down my slurry test did not yield the results I was looking for, this PH down for the win
Well I think that sums it up for today’s update. Here are a couple of pictures
Oh I almost forgot B also stands for brisket
. The girls look great as well.
to the littl'un.
)
