I’ve felt like it, we were the second largest first of the month store in a city of over 1 million. You can imagine the crowds we got.
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Sounds very stressful.I’ve felt like it, we were the second largest first of the month store in a city of over 1 million. You can imagine the crowds we got.
Homer...I made a knife from a file in 8th grade shop...imagine doing that now. My son has that knife today. I really appreciate the quality of your knife...Im a bit of a collector. I also turned a great aluminum pipe with a threaded bowl that same shop class...lost somehow playing Frisbee in a local Michigan park around 1977. Great craftsmanship.As an off-topic post, I have either given away or sold my nicest chef knives so I decided to make one for myself which I just finished today.
It is 12" long and made from 1095 carbon steel with a Rockwell hardness of about 61 which is still nice and hard but won't be prone to chipping.
The handle is made from Desert Ironwood which is a wood I really love to work with. It's usually nicely figured and good and hard and has very fine closed grain so when I take it up to 2000 grit sandpaper it feels like glass. I then applied two coats of Tung Oil.
I took the main bevel down to about .010" before I put on the final cutting bevel so it is a real slicer. I also sharpen my cutting edge up to 3000 grit sandpaper or stones so it is literally razor-sharp and can shave the hair off my arm.
I leave the cutting edge on the tip much thicker so in case I have to do any stabbing the tip will hold up and not break off. Really happy how it turned out.
Thanks, cr8grow. You must have had quite the cool instructor making weapons and drug paraphernalia in shop class, lol.Homer...I made a knife from a file in 8th grade shop...imagine doing that now. My son has that knife today. I really appreciate the quality of your knife...Im a bit of a collector. I also turned a great aluminum pipe with a threaded bowl that same shop class...lost somehow playing Frisbee in a local Michigan park around 1977. Great craftsmanship.
I have never used a file to make one but I have seen lots online made from files. I watched tons of knife making YouTube vids or I wouldn't have had a clue how to make a handle.I’ve made a couple blades from files. I always had another buddy do the handle.
Well..he was cool and clueless. He wasnt aware of everything we were up to down on the shop floor. He also didnt know we would take pinch hitters upstairs in the locker deck. Made quite a few nice pipes and roach clips in that class. I just dated myself.Thanks, cr8grow. You must have had quite the cool instructor making weapons and drug paraphernalia in shop class, lol.
Probably no Internet back then; I learned all my knife making tips online, mostly on, Blade Forums, website along with YouTube. I'm sure if you had those resources then you would have made a spiffy handle! I also learned how to distill alcohol on, Home Distiller, and how to grow weed on this site. Some people may not think the Internet has been good for me but I beg to differ, LOL.i was much good with handles really.
I figured he had to be a little bit clueless or not care about his job. I should have taken more shop classes in high school but I was mimicking my older brother so I was being a scholar but that didn't quite work out, LOL. Sounds like a fun class you had.Well..he was cool and clueless. He wasnt aware of everything we were up to down on the shop floor. He also didnt know we would take pinch hitters upstairs in the locker deck. Made quite a few nice pipes and roach clips in that class. I just dated myself.
Great knife Homer, its got great look as well as functional, will last an eternity. Did you put your signature on it.? Always such a great dark green colour in your plants, you def got a green thumb. Cheers
What else would I mark them with, lol?You should Mark your knives with a simple HS
Unknown knife maker and famous Bud Grower. Lol
How about a donutWhat else would I mark them with, lol?
Dooonnnnnnuuuuuts...How about a donut