Herbies Desserts to Sweeten Your Day @ Otters

[Bode]

Highya SO,

That Big Apple Betty!!! Wow! Gorgeous huge lady. Surprising how much has grown through the wire cage. Reaching for the ultimate light! GDP's always got such a funny sense of humor. Love it. Great Runtz Muffin as well! Love this time of year, watching the white pistils get bigger! Anyways, no, I haven't had any bud rot yet. And haven't seen any inch worms either. Thanks for the heads up. Happy Smokin'

 

[StoneOtter]

Cool.

He should hold that note at the end for a long time to ensure he doesn't leave any dry pockets!

I have a wife for this ya know! It's a scientific method of LOS watering!

Highya SO,

That Big Apple Betty!!! Wow! Gorgeous huge lady. Surprising how much has grown through the wire cage. Reaching for the ultimate light! GDP's always got such a funny sense of humor. Love it. Great Runtz Muffin as well! Love this time of year, watching the white pistils get bigger! Anyways, no, I haven't had any bud rot yet. And haven't seen any inch worms either. Thanks for the heads up. Happy Smokin'

Awesome that you have no rot! She really has done lots of reaching! I waited almost two extra weeks to close them in this year too for that reason! Good thing! Yeah GDB is the best! We have a great bunch here! Overcast here today but this coming week looks like a growing week!
My tomatoes are giving up their second ripe push, maybe last push now. They had a good year! Another couple of weeks and it'll be time to clean them up and out. Time's flying!

 

[smokesbetter]

Time is fling low 56 at night and 70-80 day damn winter is around the corner

 

[Ke0ncp]

Time is fling low 56 at night and 70-80 day damn winter is around the corner

Dude don’t say that shit out loud!!!!

That white mold stuff that flies through air will hear you!!!

 

[StoneOtter]

Time is fling low 56 at night and 70-80 day damn winter is around the corner

I woke to a lawn covered in leaves today! It's on Smokes!

 

[StoneOtter]

IT'S MID SEPTEMBER. LET'S EAT FRIED GREEN TOMATOES

Oh baby! What I did today!
Hi everyone! So yes, the season is getting short and with that comes green tomatoes! I had a few. This year I tried Kevin Belton's New Orleans style from his book. They were to die for! Everyone here that had some has x's on their eyes now until digestion opens up a window of relief! Lemony garlicy aioli over spiced fried goodness from the garden!
Do it! @Vegan4life if you don't have a special FGT recipe, or one like this one, give it a try! It's a good one!

 

[Vegan4life]

IT'S MID SEPTEMBER. LET'S EAT FRIED GREEN TOMATOES

Oh baby! What I did today!
Hi everyone! So yes, the season is getting short and with that comes green tomatoes! I had a few. This year I tried Kevin Belton's New Orleans style from his book. They were to die for! Everyone here that had some has x's on their eyes now until digestion opens up a window of relief! Lemony garlicy aioli over spiced fried goodness from the garden!
Do it! @Vegan4life if you don't have a special FGT recipe, or one like this one, give it a try! It's a good one!

Thanks for the recipe! Next time I make it by the farmers market I'll grab some green tomatoes. Last week I found a farmers market that has them, they also have a big variety of mushrooms and I bought some Lion's mane and made a steak with it YUM! I have another one marinating right now. My wife even said it tastes like a good filet but better!

Your plants look awesome!

 

[StoneOtter]

Thanks for the recipe! Next time I make it by the farmers market I'll grab some green tomatoes. Last week I found a farmers market that has them, they also have a big variety of mushrooms and I bought some Lion's mane and made a steak with it YUM! I have another one marinating right now. My wife even said it tastes like a good filet but better!

Your plants look awesome!

I'm shroom deficient, that sounds delish!
This was a first try and a real win!

 

[Trala]

I like the Throwback Thursday idea

Yeah boiiiiiiiiii!

Me too!

Here you go!

(.)(.)

Edit: Omg sooooOooooo awkward. I thought that said ThirstTrap Thursday.

 

[StoneOtter]

Yeah boiiiiiiiiii!

Me too!

Here you go!

(.)(.)

Edit: Omg sooooOooooo awkward. I thought that said ThirstTrap Thursday.

Hehe, that's set em free Friday but all's well that ends well

 

[smokesbetter]

That looks Tasty Thanks , Damn what a sag ! Roll them things up .

 

[StoneOtter]

That looks Tasty Thanks , Damn what a sag ! Roll them things up .

We ate em again today as leftovers and they were as good as new!

 

[KeithLemon]

I think I may try some of them fried green tomato's.

 

[StoneOtter]

I think I may try some of them fried green tomato's.

I ate em two days in a row and I can't wait for next season so I can do it again!
My tomatoes are almost done! Too many ripe and almost no greens left. Just right.

 

[KeithLemon]

I am the other way around no more red tomatoes and a dozen green. We are cooking do a bushel of plum tomato's today. Making sauce for the freezer. I clean my garden of all the ripe tomatoes.

 

[StoneOtter]

I am the other way around no more red tomatoes and a dozen green. We are cooking do a bushel of plum tomato's today. Making sauce for the freezer. I clean my garden of all the ripe tomatoes.

Nice! I'm just two plants so I eat em was fast as I can! They get away from me though, I've been giving as many as I can this week. You guys got it going on! Sauce for months!

 

[KeithLemon]

I used to make sauce with my mother in-law 30 plus years ago it is pretty easy the only labor is cutting the tomatoes and grinding them after they cook down. I bought a bushel for $14 all plumb with lots of blemishes they are sauce tomatoes not pretty ones. I have to go back to the farm stand and get corn I forgot it this morning. The spicing up of the sauce is my wife's job taught to her by her mother and she learned by my wife's grandmother. She came over on a boat from Italy. Lot of tradition in cooking in my house.

 

[StoneOtter]

I used to make sauce with my mother in-law 30 plus years ago it is pretty easy the only labor is cutting the tomatoes and grinding them after they cook down. I bought a bushel for $14 all plumb with lots of blemishes they are sauce tomatoes not pretty ones. I have to go back to the farm stand and get corn I forgot it this morning. The spicing up of the sauce is my wife's job taught to her by her mother and she learned by my wife's grandmother. She came over on a boat from Italy. Lot of tradition in cooking in my house.

A good sauce is something! You're lucky to have that tradition! It's a real gift in life!

 

[KeithLemon]

Good morning, Stone another nice sunny day on tap for today.

 

[StoneOtter]

Good morning, Stone another nice sunny day on tap for today.

Good morning Keith! Man it's a beauty! I got up the ladder for a peek this morning! No rot to report so that's good! Time to turn these buds into BUDS! 25 days into flower today!