Right now I give 1/2 tsp maxibloom, 2½ cap fulls of white vinegar, and two cap fulls of h2o2. Makes the paper just a little bit more orange (acidic) than 6.0.
Wow, people still do that? The change to water's pH that vinegar provides is only a temporary thing.
Use vinegar to adjust the pH of a gallon of water down to 5.50 or so. Then put it aside for several hours and test it again. It will probably have shot back up. Whatever I feed a plant, it's not going to consume it all right then and there, lol - so this presents
a bit of a problem.
Your situation is even a bit more complicated than that, since you're mixing vinegar and hydrogen peroxide. At both the dilution rate you're achieving and the low concentrations the consumer-grade substances have to begin with, you won't be in danger of producing a flaming explosion, lol - but you might be creating peracetic acid. It's not a given (depends on the acidity of your solution), and the amount produced will be low in any event. But peracetic acid is known for several things - including being a skin and respiratory irritant - however, being of use to plants is
not one of the things it's know for.
Why not use food-grade phosphoric acid (aka "pH Down")? It's cheap, its pH lowering quality isn't temporary in nature, and plants actually
use phosphorous (especially in the flowering phase). I know that the users of so-called "organic" nutrients don't care for the stuff, but it won't be a problem with MaxiBloom (which already contains potassium phosphate).