Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

Looks better than my first attempt ! Haha. Well done !
I have gotten lazy over the years and now usually just throw a cheap frozen pizza in with some extra cheese and goodies .. people never believe it’s a frozen pizza but that wood smoke/ heat makes magic ;)
 
Looks better than my first attempt ! Haha. Well done !
I have gotten lazy over the years and now usually just throw a cheap frozen pizza in with some extra cheese and goodies .. people never believe it’s a frozen pizza but that wood smoke/ heat makes magic ;)

Well, the first one I made that night, I burnt bad, had to throw it away.
I usually make enough pizza dough to make 6 - 12 inch pizzas.
Think I am going to love this thing.
 
Update,

Plants getting to close to the lamps so I put the netting on.

Did a BlueBerry press today, I guess I should have left the BB's for another few weeks, very weak stone and not much Rosin. Going to use the rest for oil and use that oil for a mix.
 
Did a little bit of squishing this morning.
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This was popcorn nugs from my recent Shiskaberry harvest. The taste is phenomenal! Strong Blueberry terps.
:drool:
 
Did a little bit of squishing this morning.
20200113_114400.jpg


This was popcorn nugs from my recent Shiskaberry harvest. The taste is phenomenal! Strong Blueberry terps.
:drool:
Yes I WOULD... :headbanger:
 
Did a little bit of squishing this morning.
20200113_111225.jpg
20200113_111233.jpg
20200113_112825.jpg
20200113_114400.jpg


This was popcorn nugs from my recent Shiskaberry harvest. The taste is phenomenal! Strong Blueberry terps.
:drool:
That’s some tasty looking rosin! :drool:
 
GG4, 15g at 180F for 3:30. Enjoy!











 
I did a bit of squishing again today too.
:thumb:
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Can't wait to get some caged press plates... my set-up is as archaic as it gets. LoL
:rofl:
Trim the edges off that squished puck for your blunts. :cheesygrinsmiley::blunt:
What's the flavor like?
 
Trim the edges off that squished puck for your blunts. :cheesygrinsmiley::blunt:
What's the flavor like?
Floral, strong Kush-ish flavor.
:thumb:

Pretty decent smoke too. I wasn't expecting much because this was a 1:1 CBD strain. But.... dang, she gots a bit o hair on her ass. LoL
:roorrip:
 
It ain't pretty, but damn it was tasty.
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Still learning how to use it. Turning it during cooking is very important.
Looks about like my first pizza I tried rolling
Did a little bit of squishing this morning.
20200113_111225.jpg
20200113_111233.jpg
20200113_112825.jpg
20200113_114400.jpg


This was popcorn nugs from my recent Shiskaberry harvest. The taste is phenomenal! Strong Blueberry terps.
:drool:
:drool:
GG4, 15g at 180F for 3:30. Enjoy!











Glue Rosin is my favorite out of 7 or 8 strains tried yet. I found a little yesterday when I thought was out. Had me stupid high.
 
Looks about like my first pizza I tried rolling

:drool:

Glue Rosin is my favorite out of 7 or 8 strains tried yet. I found a little yesterday when I thought was out. Had me stupid high.
I like stupid high!
:lot-o-toke:
 
Glue Rosin is my favorite out of 7 or 8 strains tried yet. I found a little yesterday when I thought was out. Had me stupid high.
I really enjoy it too. In fact, I Just had a toot. It does give me some decent back pain relief. Not so much actual pain relief; rather, a relief of my back muscle tension which, in turn, allows for less pain...if that makes sense. Or, I’m just stupid high... :cheesygrinsmiley:
 
Took me awhile to do it but I got the update done in the journal. Vaped way too much G13 Haze this morning.
First pic is the plant with the net removed, second is a profile with the net removed, the third is a profile with the net on and the last is with the net on.
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Need to pull the press out soon and do some squishing.
 
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