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Please, Shed! If you asked me to, I'd explain to you how I fold my underwear. Then you'd not only "understand how", you would know how!Thanks for the explanation GDB!
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Please, Shed! If you asked me to, I'd explain to you how I fold my underwear. Then you'd not only "understand how", you would know how!Thanks for the explanation GDB!
I'm not that precise BigD13. That's why I water them slowly. I water them enough until I see water coming out at a fairly good drip rate (but not running out) from more than one spot at the bottom of the pot. I judge whether I've watered enough (got enough runoff) by the amount of water left in the saucer after the dripping stops and by lifting the pot.So do you stop watering completely or just long enough to figure out how much they take? In other words, do you try to get a certain amount of runoff, like say 10-15%?
The sample I had was fruity for sure, I wouldn’t say definitely a pineapple taste.....I guess I’ll have to try some again...Thanks DAB!
Does it really taste like Pineapple? I already know it smells like bubblegum.
Any day I’m not pushing up daisies is a good day!!Hope your day is going well.
You are in college Shed. I'm grinding my way through night school.Doesn't stopping as soon as you see runoff just tell you how much water is left from last time...kinda like weighing it?
Good for you BigD13. There's nothing wrong with going with some of your OCD tendencies, depending on what you're doing!I collect & measure my runoff. I then divide that by how much I watered with to give me the runoff percentage. I also weigh my plant (only growing one now,) before and after watering. I do that mainly to know when to water as I recorded the weight after transplanting in to my 7 gallon pot but before watering for the first time. I can also kinda estimate how much the plant has grown weight wise. Yeah, I’m kinda OCD that way.
I think it's "No rest for the weary", Nev!What a nice ending run with some excellent flavor.
I believe I would also like to see group 2. How can you go wrong with a Chemdog x with a Weeding Cake.
You know what they say “no rest for the wicked”
Do you still have a plant hanging in the closet to dry so you can try a dry trim?
Thanks, Shed. I'm ready to admit that her strange, non-bubblegum aroma may somewhat resemble that of cheese. I am loathe to admit that, and I really, really hope it doesn't taste like cheese!Now that's packing a bowl! Looks great and not at all cheesy.
And please send my condolences to the Kotellos family.
Boy I’ll say she did. Very nice......and she filled my bowl.
This one stinks too Carcass, and it's not a very pleasant stink!Congrats on yet another great harvest, GDB!
I grew a Cheese outdoors awhile back- it stunk plenty, but I never smelled any cheese...she's been a main ingredient in my gummies for quite awhile now .
Thanks BigD13.Boy I’ll say she did. Very nice.
Thanks, Shed.That's going to look great hanging upside down!
Are the top leaves light-bleached? The two tops at 6:00 look that way. Maybe it's just the flash though...