- Thread starter
- #41
The best way to describe it is "The Disney World of Golf". It's immacilate beyond belief. All those pine trees and pine straw yet not a pine cone on the ground anywhere. So they must have a person in charge of just picking pine cones. There isn't a weed, clover, or anything other than short mown grass. And organization, it's on a whole different level. Food lines take no longer than 6 minutes. Everything is made already and sitting out, just grab what you want and go to the checkout. And there are 24 checkout clerk's. That's better than Walmart on Black Friday. They even have a carnival type Barker outside the men's room giving you the layout. Once inside they have a director for the unrinals and stalls to keep the traffic flowing. And if you need a stall they tell you which ones are unoccupied and there are 4 attendants that clean the stalls between each use and prepare it for the next guest. That just floored me.
