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Emilya Green
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I will be re-reading Tim's site then before bed. Thank you. Less is more... this is a hard one for the former queen of overnuting.
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Thanks to the earlier reference to this link in your soil thread I have already devoured that site and several others, and recently read The Rev's book through and through... still have my questions though. It's the way I am... always wanting more.
Also Sue, sorry to hear about all the personal drama in your life these days... I send light and love in your direction.
Thats not what i read, at all!,lemme see if i can find that read again
..damn ive done so much reading n sesrching. Cant even remember what search pulled this info up.
Edit. Mkay my searching has been interrupted, and i havent found what i wanted yet. Go with Sues words..for now..
Sue, explain why molasses with water thats NOT bubbled lasts 4-6days, when bubbled its gone bad after 24hrs. Air going into the water adds microbs, when left for longer then 24hrs not being aerated, they breed/multiply/convert/make my water go bad...(this is my understanding)
I love it! Why sue? Why are the mycos the most important? For me, its the others that eat and produce the food that the mycos can then bring to the roots. Without the others..the mycos just take up space..
Sorry for highjacking Em
What makes your water go bad is mold. Molasses attracts bacteria and mold grows. In my experience, unbubnled water with even minimal molasses added must be used almost immediately. I try not to mix up excess.
Emmie, the water can be dechlorinated by standing it for 24 hours. More surface area helps this process. If your municipal water service uses chloramines they can be neutralized by adding two drops of molasses per gallon (or a pinch of EWC or humus) and letting it sit for ten minutes.
yes, I learned early on that bubbled water does not mold... learned a hard lesson on that one... but then Tim talks about over bubbling too...
and my head almost exploded, I had to put on a tight hat for a while to keep everything in place.... getting rid of chloramines is that easy?? Really? I still have so much to learn.
Yes, it is that easy, and Tim has the images to prove it.
They exist in balance. The myco expand the root system by essentially creating their own network, exponentially greater than the original roots. They're capable of transporting nutrients from anywhere in the pot back to the plant. Surely you can appreciate the value of hundreds of myco fibers associated with one root fiber instead of one root fiber on its own.
yes, I learned early on that bubbled water does not mold... learned a hard lesson on that one... but then Tim talks about over bubbling too...
and my head almost exploded, I had to put on a tight hat for a while to keep everything in place.... getting rid of chloramines is that easy?? Really? I still have so much to learn.
Those pesky batteries.
I like your plan Emmie. I'm also thrilled that you're seeing the positive results of growing in soil that feeds the plants. This is your first venture into living organic soil? If so you're going to be so pleased with the taste.
My 793 gph air pump arrived, along with 3 airstones, so I ran home for lunch to hook it up. Now we are brewing, and it is laughable the difference between this and the aquarium pump. I should have no trouble creating beneficial life with all this aeration. Things are about to get interesting around here.
is this something you would find around beer brewing? I will most definitely get some.