medmanmike
Well-Known Member
Regarding staying longer in the fridge. Do you think there’s any issue with the buds developing mold over time? It seems to me that if the buds are showing 80% Rh AFTER three weeks, there’s a big risk. Or, does the cold temps stop the mold from developing at all?It pains me to hear of moldy buds Mike. My policy has been to check with a hygrometer, and if I’m not finishing with rice they stay in the fridge until I get something close to 65%. Big, dense buds normally get cut down in my world to a consistent bud size. I don’t have to be concerned with bag appeal.
I understand the desire to have a big, honkin’ bud though.
BrixNewb recently had some dense Blueberry that probably would’ve taken 3-4 weeks to dry completely had he not decided to finish in the drying tent. It was a batch we had to accept was too big for his fridge space.
Dense buds take longer. That’s why I chop them down.
Yea, everyone likes big buds!. I did cut these down a lot to get them closer to a size that would dry properly - or at least I thought I did. The buds were so damn tight at the top that I couldn’t peel back the individual budlets without damaging them.
I’ll have to go back and review the rice ball process.
Here’s some of what I lost.