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Using rice as a dessicant is a good idea, but a couple of words of caution here:
First, check the rice after each use to see if any is damp or soft. If it is, discard it; rice is too cheap to take any chances. My wife and I make a fermented Thai sausage where rice is the inoculant. The rice contains the bacteria that sours the sausage. The surface of rice is extremely porous. And this bacteria (more likely, family of bacteria) appears to be endemic and thankfully benign. But that porous surface could collect others, as well as molds. Not all of these would be killed off at 200 degrees in your oven. So it necessary to make sure the rice has not become too damp.
Second, many are putting the rice in sachets, or rice balls. This makes sense and I'll probably do the same. But using pantyhose, thigh-highs? After all the effort to make the best medicine you can? What might be leaching into it? Wouldn't it make more sense to use cheesecloth, tied with cotton (or hemp) string? You could still put these in the oven reuse them, after checking for damp or soft spots.
Back to the darkside
You know guys, I stopped even checking the humidity level in my refrigerator, and it seems to not make any difference. I'm not all that careful about opening the fridge up either. I open it to get out what I need, without thought to the harvest drying in the crisper in paper bags.
The paper bags are making all the difference, IMO. They help regulate the humidity fluctuations and there's no moisture building up on them. Lately I've been two weeks in the bag, and then finishing with rice to get them stable at 62%. It's been working like clockwork.
Thanks Sue,
May I inquire where you found the small humidity gauges? I have looked around and see bigger ones that seem to big for a jar. Some I saw had bad reviews stating they were not accurate.
Also how long do the buds need with the rice? I do realize this can vary with conditions, but was looking for a ballpark estimate.
Thank you JustMeds. Thinkin' about givin' it a go?
Thinking about giving it a shot. Has anyone done the step by step for those of us who's eyes hurt from reading shit... LOL
I'm going to stick my neck out and say that a frost-free fridge makes no difference in the results. Think about it... the only thing the frost-free function provides is a cyclical warming of the freezer coils above 32F for a short period to keep ice from building up. It's the action of the moisture freezing on the coils that reduces humidity.So I have been trying to read up through this thread, but hoping someone could just answer for me, what's the verdict on the whole "frost free" refrigerator thing? Can I do this with just a normal fridge? Or does it have to be one with the freezer rack at the top contained in the same area?
I like this line of experimentation. I too have wondered about pulling a vacuum down to -30inHg, the theory being that it would boil off the liquids. I have so much surplus yield from my current grow that I may give it a shot, only I'd pull the vacuum on fresh buds at room temp. If I do, I'll post the results here. As I wouldn't want to risk the sacrifice an LCD humidity meter to the cause I'd pull the vacuum for short intervals and record the weight at each step. I'm going to science the sh*t out of this.SweetSue suggested that I post this here, so I cut and pasted it from my journal:
Back to the darkside.
Well it kind of sounds similar to the principles of Vapor Pressure Deficit. Warmer air has higher moisture carrying capacity than cooler air and so on and so forth. There are charts out there showing what RH level one should keep their grow room at according to the temperature, so that the Vapor Pressure Defecit isn't high or low, and helps plant transpiration. So I know the relationship between RH and temperature is definitely there, I just don't know how you would be able to accurately track and measure what moisture level the buds should be at given the RH and temperature in a fridge.Here's a thought. Temperature and humidity are inversely proportional. If we have a sealed system at 70F that contains a 62% rH environment, when we cool that sealed environment the humidity goes up. By experimentation we should be able to reverse that and accurately predict what the rH of the cannabis buds will be at room temps given a rH in the fridge at our desired low and slow drying temps. Has anyone tried this or have any empirical evidence that this works?
I'm applying this thinking along the lines of a dedicated fridge, not one that is used in the kitchen.
It seems intuitive that if a closed system is 62%rH at 70F and say 67%rH at 42F, then when your closed fridge system reaches 67%rh at 42F it should be 62%rH at 70F. Just a theory being put to the test. I could be all kinds of wrong.So I know the relationship between RH and temperature is definitely there, I just don't know how you would be able to accurately track and measure what moisture level the buds should be at given the RH and temperature in a fridge.
Good call.The Bovedas are designed to optimize humidity at typical room temps. And you're right about the moisture content of the plant material being higher or lower with a Boveda pack in a sealed environment at temps outside of "room temp." It is, after all, relative humidity....you know the Boveda 62% humidity packs? I kept some bud in a quart mason jar with those, and when I had it analyzed, the moisture came back at 12%. However, depending on the air temperature inside that mason jar, that bud probably could have varied in moisture content because the air would have different moisture-carrying capacity at the same RH level, but at varying temperatures. In other words, if I had kept the jar cooler/warmer, would it have drawn more moisture out of that bud and lead to it being greater or lower than 12%.
Good call.The Bovedas are designed to optimize humidity at typical room temps. And you're right about the moisture content of the plant material being higher or lower with a Boveda pack in a sealed environment at temps outside of "room temp." It is, after all, relative humidity.
edit: Hey, Fert, any idea what the optimal moisture content of the plant material should be? I have no idea.
Will drawing a vacuum on it explode the heads on the trichomes?