Thank you everyone
It was quite a contest. Scared the bejeezus out of me coming up against Cola Monster.
Whew! Lol! Now I can't get away with saying I'm a novice.
fascinating read Sue. Thank you
I am really happy with the slow'n'low method of drying for our extremely hot summers but am intrigued by the dehydrator. Would you say it's worth investing the $70 or that it'll cost to buy one?
Absolutely. Make sure you get extra trays to increase usability.
Hi Sue
First, CONGRATS on NOTM!!
Second, did you manage to finally stabilize the bud in the jar? How long did it take and what was your impression of it?
Thanks
My answer follows.
High SweetSue,
Nice looking nug. Congratulations on Nug'o'month. Btw, glad to hear you'll be here as long as
magazine is here. I would miss your enthusiasm, if you weren't here!
Have you tried just using rice to dehydrate buds? Maybe low and slow with rice? Had to share the thought.
Yes I have gentlemen. Had a good deal of fun playing with it.
The first batch, the one overlord asked about, took another hour to get down to 60%, then I took the rice out and waited until it got up to 65% before putting rice back in.
My records show I dropped the rice back in at 2:44 PM.
I started playing with the rice at 8:15 AM that day and at 6 PM I jarred them up. Total time was about 10 hours playing around with the rice, and the buds have been stable with a Boveda since then.
I did another batch of buds yesterday. These were my recent Carnival harvest, dried for the past two weeks in the fridge, in paper bags.
At 10 PM Saturday night I took them out of the bags and jarred them up overnight with a hygrometer. I made certain the rice was dry a couple days earlier, in preparation for this run.
By morning, the buds were over 70%. Dropped in the rice and watched the hygrometer.
By noon it was creeping down to 60%. My policy's become drop to 60%, take the rice out and seal it up with the hygrometer and wait until it hits 65%. Toggle back and forth like that until it doesn't shift above 65%. You'll get it lower with the curing process.
At 5:30 PM they were stable enough at 60% that I got a final dry weight on them.
At 8 PM they hadn't moved from 65%. I'm good with that.
Just now I checked, and they're still stable at 65%.
All in all, this one took about 11 hours or so to get to 65%. In both cases they've stayed stable after jarring up at the end of the day. I'd say this a method worth exploring. It cuts at least another week from the low and slo and gets a dehydrated harvest in the jar in three days.