Ok, let's try this. If there are any glaring errors I can edit them out. I figure you share, I reformat, and we work it all into easily readable form and then pull together a handbook of sorts when we get it all done. What do you think tricam?
A good starting point for the cure has been 72% humidity. Now we're going to begin the curing process, the first stage of which is dropping the bud humidity down to around 62%.
Remove the buds from the refrigerator and place them into storage jars, filling about 2/3 full, leaving the lids off for now. One of the jars will have a hygrometer in it. The bud relative humidity is 68% to 72% and you maintain the room atmosphere at 76 degrees F with RH at 57%. Begin by laying the jar with the hygrometer on its side and leaving it there until the meter reads the room humidity of 57%. When that happens seal all the jars up.
Repeat this process for two more days. Open all the jars, lay the one with the meter on its side and wait until the meter matches the humidity level of the room, then seal and store. At the end of two days your buds should be reading below 68%.
If that's not the case, and they're still too damp, take the buds out of the jars and spread them out on a screen.
- Let them dry for four hours.
- Place them back in the jars, seal them up and leave them alone for 1 hour.
- Repeat this until your buds are below 67%.
Now, drop the room temperature to 72 degrees F and raise the room humidity levels to 62%.
- Burp the jars once a day in the same manner outlined above, but with these new room parameters.
- When the bud RH reaches 62% the cure begins. If you use Boveda packs, this is when you drop them into the jars.
The Cure
- Once your buds have reached 62% RH seal them up for a week.
- Every day give the buds a gentle tumble, rolling, gently shaking and flipping the jar to keep things loose and expose more surface areas. This movement will keep buds from glueing themselves to each other.
- At the end of a week open the jars for 15 minutes.
- Close the jars up for one month, checking on them once a week, rolling and gently shaking and flipping the jars to loosen everything up.
- At the end of the month you're ready to go.