I'm amazed at the difference in smell and flavor in the three ways I dried this first harvest.
The oven dried smells a lot like coffee and is somewhat harsh but not unpleasant. It seems to hit a little harder/quicker than the other drying methods. On harvest day I wrapped it in aluminum foil and cooked at 230 degrees for 110 minutes. When I opened the foil I realized I had it sealed too tightly to dry, so it went back in for another 30 minutes.
The second way was on a rack above the lights for a few days, then into jars without lids and placed in the fridge. This portion smells a lot different with a hint of something that I'm not sure how to describe. It's more of a pleasant smoke and not harsh like the oven dried.
The portion that was dried in the fridge has a very strong and amazing smell that comes through in the smoke too. It's almost a fruity smell with some spice mixed in. The immediate effects from smoking are more subtle than the oven dried but it sneaks up on me about a half hour later. I've been careful not to smoke as much at one time since I noticed this.
The air dried and low and slow were divided up when I put them in jars. Half of each are in the fridge with boveda packs and the other half of the jars are in a drawer with boveda packs. I wasn't able to pick up a vacuum sealer for the jars so that test will have to wait until next harvest. Right now I think that drying in the fridge wins for flavor and effect.
The oven dried smells a lot like coffee and is somewhat harsh but not unpleasant. It seems to hit a little harder/quicker than the other drying methods. On harvest day I wrapped it in aluminum foil and cooked at 230 degrees for 110 minutes. When I opened the foil I realized I had it sealed too tightly to dry, so it went back in for another 30 minutes.
The second way was on a rack above the lights for a few days, then into jars without lids and placed in the fridge. This portion smells a lot different with a hint of something that I'm not sure how to describe. It's more of a pleasant smoke and not harsh like the oven dried.
The portion that was dried in the fridge has a very strong and amazing smell that comes through in the smoke too. It's almost a fruity smell with some spice mixed in. The immediate effects from smoking are more subtle than the oven dried but it sneaks up on me about a half hour later. I've been careful not to smoke as much at one time since I noticed this.
The air dried and low and slow were divided up when I put them in jars. Half of each are in the fridge with boveda packs and the other half of the jars are in a drawer with boveda packs. I wasn't able to pick up a vacuum sealer for the jars so that test will have to wait until next harvest. Right now I think that drying in the fridge wins for flavor and effect.