Newfun
Well-Known Member
Thank you I am writing this all down in my notebook. Once written it gets put to memory....most of the time. Hubby believes in jars so I need to either do jars or convince that paper burps lol
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Thank you I am writing this all down in my notebook. Once written it gets put to memory....most of the time. Hubby believes in jars so I need to either do jars or convince that paper burps lol
Sent you a PM describing my harvest, dry and cure process.As a first time grower about to harvest first plant tomorrow, I am hoping someone could confirm these steps?
1. Cut and trim fan leaves
2. (optional, though I am): wash colas in 3 bucket baking soda & lemon juice method
3. Trim (or don't trim?) the sugar leaves while wet
4. Hang dry for four hours with a fan blowing near by but without it enough to move plants
5. After 4 hours, move to fridge. (what temperature should I set it to? I have a wine rack fridge I got for this, and will post a pic. )
6. Ideally place colas in paper bags in fridge (or can I just place them on paper towels in on the racks in fridge? is there a preferred method?)
7. Rustle the bags daily (or open them and flip the buds daily?)
8. After 7-10 days, they are removed from the fridge, and buds cut from branches
9. Buds placed in jars for jar curing (do these jars then go into the fridge?)
10. Begin jar cure process with daily burping for next four weeks
...sounds about right?
Sent you a PM describing my harvest, dry and cure process.
As a first time grower about to harvest first plant tomorrow, I am hoping someone could confirm these steps?
1. Cut and trim fan leaves
2. (optional, though I am): wash colas in 3 bucket baking soda & lemon juice method
3. Trim (or don't trim?) the sugar leaves while wet
4. Hang dry for four hours with a fan blowing near by but without it enough to move plants
5. After 4 hours, move to fridge. (what temperature should I set it to? I have a wine rack fridge I got for this, and will post a pic. )
6. Ideally place colas in paper bags in fridge (or can I just place them on paper towels in on the racks in fridge? is there a preferred method?)
7. Rustle the bags daily (or open them and flip the buds daily?)
8. After 7-10 days, they are removed from the fridge, and buds cut from branches
9. Buds placed in jars for jar curing (do these jars then go into the fridge?)
10. Begin jar cure process with daily burping for next four weeks
...sounds about right?
yup exactly.
some people put in paper bags, i personally hung the colas and then snipped them down at 8ish days.
my next harvest im going to turn the temp up just a tad to lengthen the drying hang time.
i dont think theres anything cut and dry on steps. everyone does it their own way. i think reason mostly is everyone has a different fridge which handles moisture at varying levels. my fridge is a piece of junk, when i hang the buds in there i just think of it as drying buds in a root cellar in the winter with a dehumidifier on.
one thing i learned is your first dry is probably not go as planned. just run with it and improve it on the next time. first time harvesters have nothing else to judge their experience off of to know what to do during drying in the fridge.
You will get alot better on the second dry, then third and so on and so forth.
15 more weeks until next harvest i will throw in the fridge, going to put some food in there in the meantime lmao
If I were you, after they drip dry for 4 hours, I’d take the buds down off the stems right then. And for you fridge, you don’t need bags or paper towels or anything like that, just lay them gently on the racks themselves (the individual buds that is, not the colas). Don’t forget that you need to remove all of the bud from the fridge for 2-3 hours once every 4-5 days <-THIS STEP IS IMPORTANT so read it again.As a first time grower about to harvest first plant tomorrow, I am hoping someone could confirm these steps?
1. Cut and trim fan leaves
2. (optional, though I am): wash colas in 3 bucket baking soda & lemon juice method
3. Trim (or don't trim?) the sugar leaves while wet
4. Hang dry for four hours with a fan blowing near by but without it enough to move plants
5. After 4 hours, move to fridge. (what temperature should I set it to? I have a wine rack fridge I got for this, and will post a pic. )
6. Ideally place colas in paper bags in fridge (or can I just place them on paper towels in on the racks in fridge? is there a preferred method?)
7. Rustle the bags daily (or open them and flip the buds daily?)
8. After 7-10 days, they are removed from the fridge, and buds cut from branches
9. Buds placed in jars for jar curing (do these jars then go into the fridge?)
10. Begin jar cure process with daily burping for next four weeks
...sounds about right?
Oi!Trimming, Get yourself...........
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