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If memory serves, they just feel ready at 2 weeks for me. My next harvest I am going to put effort on having uniform size nugs. It is a stinky diesel, yikes!
Kitchen gonna reek when I open the door.
One of my favorite things is the lovely Canna smells coming from the fridge every time the door got opened.
Hi Sue..how did you like the outcome of 1 week in fridge and then rice balls?
You know, I’ve tried a lot of drying techniques since finding this community and I’ve yet to fail getting great results, mostly due to the nature of cannabis to overload the terpene profiles.
I’m on vacation right now, far from my notes, so I can’t give you an answer based on written records, but my distant recollection was I found it “Close enough for government work,” meaning it’ll work in a pinch. I like having many options, and quick drying was one of my intended goals.
I chose low and slo as my standard for drying and stayed with a two week schedule because I found the resulting product superior to buds dried faster. To be honest, I pulled them most often at two weeks not because they were done, but because I needed the fridge space for the next harvest.