re: Doc Bud - High Brix Q&A With Pictures
Here's an update for everyone.
I'm super busy right now in the garden. Coupled with that I'm even more busy with 2 other businesses AND family on top of that. I'm still effective and getting things done, but I can feel the strain on my body and mind.
However, despite the fact I feel the strain, I can tell that I'm not going to break, either physically or mentally, because of a couple things:
1. A nutrient dense, organic, high fat, paleo diet.
2. High Brix weed and/or edibles in the evening.
I sleep soundly, wake up refreshed, and I can tell my immune system is strong. In recent years, before I was exposed to high brix gardening, I tried to eat "organic," and make sure we had lots of vegetables, etc. We also juiced green drinks with organic kale and stuff like that, so it wasn't like I didn't take care of myself.
But now, since we eat only nutrient dense, organic, raw food, coupled with high quality fats and hand grown, grass fed beef, ocean caught fish, cage free eggs, etc.......our health so much better, despite the stress.
Folks, do yourself a favor and either learn to grow super healthy food and medicine, or buy it from someone who does. Spending the extra money will SAVE you money because you'll stay well and have energy to do things.
Heal the soil, heal the world. I believe that!
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So, speaking of soil......Here are pictures of Lemon Paki. The are each identical clones, the exact same age, fed exactly the same thing, sprayed on the same schedule and in the same sized pots.
The ONLY difference is that 2 are in Fox Farms Happy Frog soil, with all the high brix amendments and sprays in the kit, and the other two are in standard, first run kit soil with 30 lbs of organic worm castings. The stuff turning purple were given Transplant each and every watering at 1/4 ounce per 5 gallon bucket of feed water. The ones that aren't purple are finishing on Energy. The pictures can say the rest.
This is Champagne. It is 100% Landrace Thai genetics and it is pretty easy to grow, finishes in about 10-11 weeks, smell and tastes great.....and the effect is like a sunshine bomb. It's not a silly/happy feeling, it's more of a "life is F'ing GREAT!" type of feeling. It brings out the positive aspects of things....and silver linings are easily viewed when things aren't so good.
Here's a nug that was washed and hung up 3 days ago.
Here is what I'm using to "dumb down" the high brix soil in order to grow Tahoe OG again:
These days I just have a cookie with my coffee, almost the same effect 
