Was able to upload pics today. Things are going very well mostly, but I've definitely ruined a crop of Paki. It's lost about 3 years on the quality this run, due to me messing with the soil.
On the other hand, the Grape Stomper is looking superb in the same soil that wrecked the Lemon Paki. Grape Stomper is a "hydro" strain and I'm thinking I might have cracked the code for getting them to grow in High Brix soil:
Blood Meal...about 1/8th cup mixed into the lower part of the seven gallon pots.
Top Dressed Epsom salts in the second week of bloom and every 2 weeks after.
Like I said, the Paki is crispy in this mix, while the Stomper is gooey with excess resin.