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This is first run soil with about an ounce of leaf trim in the top six inches. It's been cooking for 6 days. I'd say it's a living soil.
People have heard me talk about how important the microbial/mycorhyzzal life in the soil is, and how we strive for "hyperactive" microbes in High Brix, which we further rev up with foliar feeding, etc.
Well, here you have it in real life! The only organic matter added to this Promix is EWC, about 1/3 cup of biochar, some leaves and a whole buncha minerals. Nothing that came from an animal's digestive tract.....not that anything is wrong with that.
My point is to demonstrate that it's the MINERALS that make the microbes happy. Organic material is actually a hinderance when it comprises too much of the soil. Just to drive the point home again, I took another picture of another barrel of soil where the same thing is starting after a day.
Lemon Paki, about a week till harvest.
Grape Ape looking purple.....
Grape Ape before it goes purple
Afghan Indica....meh.
Colombian Red. I should start to see the naughty bits form in a week or so.
People have heard me talk about how important the microbial/mycorhyzzal life in the soil is, and how we strive for "hyperactive" microbes in High Brix, which we further rev up with foliar feeding, etc.
Well, here you have it in real life! The only organic matter added to this Promix is EWC, about 1/3 cup of biochar, some leaves and a whole buncha minerals. Nothing that came from an animal's digestive tract.....not that anything is wrong with that.
My point is to demonstrate that it's the MINERALS that make the microbes happy. Organic material is actually a hinderance when it comprises too much of the soil. Just to drive the point home again, I took another picture of another barrel of soil where the same thing is starting after a day.
Lemon Paki, about a week till harvest.
Grape Ape looking purple.....
Grape Ape before it goes purple
Afghan Indica....meh.
Colombian Red. I should start to see the naughty bits form in a week or so.