BTzGrow
Well-Known Member
Rich thanks for sharing that article. I have been wondering how commercial growers handled the curing and storage issue. Glass Jars are just inviting disaster with breakage and moving around. Having made Wine for years, I used to use glass carboys and they were extremely heavy and when one broke a big mess as well as very expensive to replace.Here is a cool little article i found relating to commercial scale growers.
Burping bags in a commercial environment make all the sense in the world. Additionally, my local dispensary is always showing pictures of new shipments in large quantities of bags being held by their staff, so we know they get them that way. Makes sense, after all what would the dispensaries do with all those really big at least one gallon glass jars when empty.
Do those bags look vacuum sealed or at least partially?