Oldbear
Well-Known Member
I would freeze it(mash) quickly soon after if not used. if wet, mold can grow on the mash even in fridge
Good advice. A while back, Sue asked about how long it keeps without problems. Ive left a small sample in the fridge for now 8 weeks. No sign of troubles. I thinks its because Im storing in the little jar it was baked in. Everything is heat sterilized which must be helping.
Adding to a jar in the freezer makes it real easy to store up a good supply for a second run.