Re: Conradino23's Another Outdoor Grow With High Brix Soil - Air-Pots & SoCal Seed St
In restaurants we usually had a joint as soon as we got there in the morning. At one restaurant that I was the sous chef at there was a big fume hood over the grill, and we would smoke a joint under the hood. Then the manager would smell it and run around looking for where the smell was coming from. Outside, yes, in the dining room, yes, in the kitchen! Ah ha! You guys! Hmmm, no pot smell in here. Damn. And off he would go looking for the source. We would all fall over laughing so hard, and then go to the back door and smoke cigarettes to cover up the pot smell on our clothes. Later that restaurant sold, and one of the new owners was a huge pot head. He would leave us African roaches in the trough of the same fume hood (he figured us out pretty fast). That stuff was potent as all fuck. It is called African Black Magic now. Then it was just African.
man the good old day's that was cool meeting up with your friend i used to be able to party all night and work the next day to no problem just get up and have beer first off and your on your way lol!
In restaurants we usually had a joint as soon as we got there in the morning. At one restaurant that I was the sous chef at there was a big fume hood over the grill, and we would smoke a joint under the hood. Then the manager would smell it and run around looking for where the smell was coming from. Outside, yes, in the dining room, yes, in the kitchen! Ah ha! You guys! Hmmm, no pot smell in here. Damn. And off he would go looking for the source. We would all fall over laughing so hard, and then go to the back door and smoke cigarettes to cover up the pot smell on our clothes. Later that restaurant sold, and one of the new owners was a huge pot head. He would leave us African roaches in the trough of the same fume hood (he figured us out pretty fast). That stuff was potent as all fuck. It is called African Black Magic now. Then it was just African.