- Thread starter
- #2,701
Time for "chili". The quotes should satisfy any purists or the odd Texan that could show up.
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
What-eva.. It makes a good soup and stew base. We also eat something up here called goulash and it's in there too.V8 chilli
V8 is for bloody Mary...that's it
Yeah, I cheat a lot and really love V8.Love goulash! Though I'm sure my mother didn't use V8. And her ancestors were Hungarian .
You like kolachy or have you tried kapusta?My dad's side is Polish and Russian, but on both sides we're going back to the late 1800s for that.
Never heard of either! Goulash was the extent of the "ethnic" cooking when I was growing up
In spite of all the issues you've had on this grow, I think your plants look great - especially that G13!Sexy thick nuggies on the G13. Can't fit my hand around them.
Snag a couple testers and see how it is?
I do it. I do it!!! For now they are on top of my driver. It's pretty humid here.TEST IT!!!!
TEST IT!!!!
Thanks Beez.In spite of all the issues you've had on this grow, I think your plants look great - especially that G13!