I’ve watched Frenchie Canoli roll hash with a wine bottle and it’s supposed to be as good as some of the imported stuff we see.
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Thanks. Was wondering if there are other ways. I have Frenchy Cannoli's vids I've been studying and a few days ago my BIL gave me some from his trim. I did use the boiling water in a bottle technique first time and it worked . Here's the little leftover.Whats up otter!
yeah absolutely. When you use bubblebags, you separate the trichome heads from everything else right? After that you want to use heat and pressure to knead the hash, pressing the trichome heads together, pooling the oils. I use a wine bottle filled with boiling water, but you can use an iron or whatever else heats up and can be used to apply pressure.
Well once you’ve got everything nicely dried, you dump your pile of kief on to parchment paper or thick plastic. Fold the parchment over, and press it with the hot wine bottle. It’ll start to stick together more and become soft and pliable (and sticky). Once it’s flat, open the paper up and fold it back on itself 2x so it’s a little ball again. Keep doing that for like 20 minutes... your goal is to no longer see grainy-ness. It should looks smooth and shiny. Properly pressing the kief will allow oils to actually break down the trichome membranes and other contaminants that may be present. It will improve in quality over time as well, like wine.
That looks strikingly like my Star Pupil!!!the star pupil is day 42 and she’s looking insane. Fattest SP nugs I’ve produced
Thanks Beez. Not too shabby at all for a first attempt... but I’m sure I could’ve done a lot better. My hope with my sour bubba is that it comes out even better.She is a gorgeous plant!