re: Cardboard Flowerbox Test 3 - 41 Week Perpetual SOG
can you hear me major bong
can you hear me major bong
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
can you hear me major bong
can you hear me major bong
PICTURE DAY!!
Flower Day 0
Congratulations on Member of the Month!! Good Job Jandre!! You are obviously loved here!
I think you just came up with the new theme song for Blue Planet Nutrients!! Now you have a great paying job too!!
thanks for the co2 generator!
wonder if blackstrap would work instead of sugar? manily cos the crap tasted vile and i have more than i need..looks like a good way to recycle my surplus.
Yes it will but you'll have to watch the alcohol content much closer.
Gonna find my bud, gonna roll it tight
Gonna spend this afternoon in flight.
My motto's always been; when it's tight, it's right.
Why wait to smoke 'til the middle of a cold dark night.
When I get a little higher in the light of day.
Makes my night a little better anyway....
Sativa's in flight (BEeeewww) Can I get a light?
Heeeee-ey-ey can I get a light?
The missus makes lots of cakes and the like, i pretty much have an unlimited supply of yeast should i need to replace it.
im thinking of modifying the idea a little. i have a giant water tank availible with live water feed and ballcock, i dont mind the smell so thats not a problem, and my room will be pretty close to 80f always...im wondering if natural evaporation (and subsequent topping up from drips from the ballcock) will keep the alcohol rate down?
if i used an o2 bubbler in there with sufficient pressure, i may be able to get a positive pressure grow room with significantly higher co2 that the rest of the building...
question is how much co2 is produced per cubic meter of yeast infected water?
BTW... Cakes and fruit/spice breads, cupcakes, muffins, cookies, snack bars, and such do not use yeast... they use Baking Powder and Baking Soda.
Meh, if it needs killing see me, if it needs cooking see her
she does buy yeast all the time tho (and baking soda)
my idea of fine cooking is to remember to remove the fur and face