GeorgeFoster
New Member
How bout' them Broncos!!!!
I'm hoping we rope them into a SEAHAWK victory!!!
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How bout' them Broncos!!!!
I'm hoping we rope them into a SEAHAWK victory!!!
This is the sprout directly under the bulb, a couple inches from the light. Although planted the same depth as the other, it came up with the shell still on.
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Yep, I do a lot of cooking and trust me I keep caramelized onions in stock. LOLI'm pretty sure it is a type of red fungus. The fungus is on the soil, not just the perlite, but you only see it on the perlite because it's white. Since the soil is brown you don't notice the fungus there.
When you brown a piece of meat, or cookies, or the crust on baking bread - those are all caramelization reactions. Sugars caramelize around 220 F. Not that hot under your lights!
JoyleSo many aspects to this whole adventure isn't there? I too get bored in between going on yet another ridiculously high learning curve in my life. My moment of exciting madness was when I FIMed baby Tabitha earlier today, ha ha. I'm looking forward to watching this experiment unfold. Pass the popcorn somebody
Yep, I do a lot of cooking and trust me I keep caramelized onions in stock. LOL
I remember you mentioning fungus on your thread now, maybe that's what it is. I know that I see some growers have a green cast to the perlite now and then, I always thought that to be algae from the wet condition.
I wish I had a microscope, I would look at that. LOL
But, I trust your background and will accept it as fungus.