Nothing wasted from yesterday’s harvest.
I dried my buds for about ten hours yesterday in the dehydrator - my theory being the less water in the bud, the less water soluble material gets extracted by the alcohol.
Decarbed at 240F (115c) for 50 minutes. Maybe an hour since I left it in the oven for a bit after I turned it off. Ground and into the freezer.
Three washes with the ethanol, and I have about 500 ml of extract. Got it in a hot bath on a hot plate to condense down to about 100ml.
All my trim, plus stems went for oil. Plus some trim I had in the freezer from my last harvest. Leaves and small buds had been dehydrated before storing in the freezer. Decarbed this morning, broke it up with my fingers, and into the pot.
Stems were dried for 24 hours and then cut up and put in the coffee grinder. Except for two large stem pieces that were too moist to grind.
The left over bud from the QWET also went into the oil pot, as did the coffee filters I used for straining the alcohol.
I’m hoping for two 50 ml bottles of tincture and about 2 cups of coconut oil.
Part of the tincture will be used for gummy bears, since I’ve had a request. The oil will be used for regular edibles - cookies and brownies. I may use some oil for a batch of chocolate truffles.
Waste not, want not!
**i would have saved and processed the roots as well, but it seemed like too much work getting them clean. I may still, don’t know.