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- #341
Have you got any space in your fridge @barillaro?
@Mr. Krip pointed me in the direction of this link:
DrZiggy's Low And Slow Drying: Maximizing Your Harvest
Check it out! If you're afraid of high temps & inconsistent RH% i'd suggest going with this method.
Low and slow is great if you have room in the fridge and don't mind the smell. I did just one sandwich bag's worth once, but the whole kitchen smelled like weed every time someone went for food!
Great suggestion irie.
Got it, thanks guys. Appreciate that link irie I'll be going over it today. She's still really low odor so I might be able to convince the Mrs
![Laugh :laugh: :laugh:](/community/styles/420style/smilies/laugh.gif)