Hey Amy, happy new year! You’re spot on with what you said about 2020. It was one for the history books.
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To you too Mr. S!Happy New Year Amy! All the best to you and yours in 2021.
And you Chef!Hey Amy, happy new year!
spot on
Same to you otter! Thanks for dropping by ...Happy New Year!
Hey lovely!Highya lady.
I use something very similar to your steel keepers.
Mine is called a C-Vault it's made by the folks from Boveda. Looks almost identical to yours. Has the same type of clasps on it.
I really like them.
Yours are probably every bit as good as a C-Vault. I'm pretty sure C-Vault buys them and rebrands them. Not sure if I'd switch. I got mine comped or I wouldn't even have them. I'm way to cheap/poor for that.Hey lovely!
These were my answer to C-vaults being too expensive for me here! I figured these looked as good. So far I’m confident in the airtight part. I’ve got some buds curing in them and I’m not smelling anything when they’re closed so that’s a good sign, usually. I did some jars once when I open the cupboard and I could smell everything that’s when I switch to the Mason jars. But the big Mason jars are just too much for me to manage they’re too heavy and even with the small ones I struggle screwing lids on and off while curing – it wrecks my hands. I do use some fabric to grab the clips on these to protect my hands a bit but it’s much easier than the screw tops.
I should probably keep an eye on the local C-vault prices in case they come down. They are literally my ideal, these are the poor woman’s c-vaults!
They are so much lighter than glass jars - I assume the c-vaults are as well. And I like that they are light-tight as well.
I as well took pleasure from staying at home with my lovely otter half for the same reasons. We're in suburbia, Bostons bush by 30 miles. A good place to ride this thing out.The world is a sobering place at the moment and I am quite content out here in the bush feeling fortunate in my physical distance from it all.
Brilliant!my lovely otter half
Im gearing up to try some of the nearly cured Nepal Jam x Kali China soon. Maybe today, but I’ll check the calendar- it might be too soon. Maybe next weekend.
I think the general consensus is that once they’re stable at 62% in the jars then it’s a good 3weeks minimum until you can really call them ‘cured’ (and that’s with opening the jars once a day for the first week and then once a week for the next 2-3 etc etc).cure for a set amount of time or are there things you check for to determine when the cure is done?
nice catch. It’s kind of fitting though. It felt like that’s what happened last year with the amount of beautiful forest that we lost, that the garden of Eden did go up in smoke! One commentator said that eastern Australia had lost its lungs.An odd mix seeing that last pic and ‘Garden of Eden’ underneath.