- Thread starter
- #1,941
Aberration
New Member
Thanks. It's a nice haul, no doubt. And as nice as all that purple is, I'm most interested in trying the Cheese. Maybe by Sunday some off it will be ready to test.
==> Water and Beneficials (18):
MTP.3D (26/63 days) : 1.50 gal
MTP.3E (26/63 days) : 1.50 gal
BBX.4C, BBX.4F : 0.50 gal ea
GKA.1B
SLH.1A
TDR.1B
SLH.1D : 0.25 gal ea
AH1.0A, AH1.0B
QLR.0A, QLR.0B
WW.0A
BD.7C, BD.7F, BD.7J : water to saturation
CH.1A, CH.1B
-Mix (8) gallons
pH target: 6.20 (±.10) Actual: 6.25 @ 20.5 C
-Per gallon:
1/2 T Mykos WP (mycorrhizae)
1 t Gnatrol (Bt-i - Bacillus thuringiensis var. israelensis)
1/2 t Companion (Bacillus subtilis)
1 t Hygrozyme
==> Water and Beneficials (18):
MTP.3D (26/63 days) : 1.50 gal
MTP.3E (26/63 days) : 1.50 gal
BBX.4C, BBX.4F : 0.50 gal ea
GKA.1B
SLH.1A
TDR.1B
SLH.1D : 0.25 gal ea
AH1.0A, AH1.0B
QLR.0A, QLR.0B
WW.0A
BD.7C, BD.7F, BD.7J : water to saturation
CH.1A, CH.1B
-Mix (8) gallons
pH target: 6.20 (±.10) Actual: 6.25 @ 20.5 C
-Per gallon:
1/2 T Mykos WP (mycorrhizae)
1 t Gnatrol (Bt-i - Bacillus thuringiensis var. israelensis)
1/2 t Companion (Bacillus subtilis)
1 t Hygrozyme